Gourmia GTF7350 6-in-1 Multi-function, Stainless Steel Air Fryer Oven – 6 Cooking Functions – Fry Basket, Oven Rack, Baking Pan & Crumb Tray, Included + Recipe Book

Looks good and works great!
I’m very pleased with the Gourmia Toaster Oven Air Fryer Combo 17 cooking presets 1700W French door digital air fryer. It’s simple to operate and the output of cooked food has been perfect. I also love how it looks; it’s the right size and color in my kitchen.

Great functionality for price
Just what I needed: Small, less expensive, air fry, bake, toast. Perfect. It may take a little longer to air fry but baking is faster and results overall are fantastic.

Great value, perfect size
I own a coffee shop and used to purchase my pastries from a bakery. The chef ended up having to quit for health reasons and I couldn’t find a good replacement. So I decided to bake my own.Please note: I don’t have a full commercial kitchen but my back room is health department approved. I verified with them what I wanted to do and then purchased this oven. My shop is NOT a bakery. I don’t need to make dozens and dozens of muffins and rolls per day. But the demand has gone up since I took over. I’ve learned how to modify my recipes to work with my little toasty baby. I can fit 9 jumbo muffins on the basket tray (I use paper lined silicone individual muffin cups – 5-6 ounce size). They bake beautifully and clean up is easier. I also have two mini muffin silicone trays that I bake on two racks to produce 3 dozen “bites” at a time.The biggest challenge are my jumbo cookies. I tried finding a flat tray to fit but ended up using the crumb tray with silicone sheets to line it. I can bake 5 cookies at a time (3″ cookies). I contacted the manufacturer and was able to order another crumb tray so I can switch out and bake more without so long between batches waiting for my tray to cool. To say I put this little oven through it’s paces is putting it mildly.Pros: Price, hands down the best price I’ve seen for the size (I got it on sale and then was given a gift certificate so my cost out of pocket was only $40 – I see it is currently $99 on sale and I want to buy another as a backup). It is lightweight and easy for me to move. I store it on a shelf and move it to my prep-table to bake. I’ve been using it now for 8 months and I bake 5-6 days per week – at least 3 hours per day.I typically set it on Bake at 400°F to start my muffins and bake them for 5 minutes before turning it down to 320°F for another 30. As soon as that batch is done I will reset it for the higher temp again to work on the next batch. It holds it’s temperature really well and quickly reheats.For my cookies I use the Convection setting and preheat to 350°F. Once I put in the tray I lower the temp to 310°F and bake them for 15-16 mins depending on the type of cookie. I cannot rotate my tray since it has the lip but the cookies seem to do well enough. I use an ice cream scoop to keep my sizes consistent but I’ve learned that I have to flatten them a bit in order to get a nice, evenly baked treat. I make them ahead of time and freeze the dough. Straight from the freezer to the oven – they bake perfectly every time.There are so many settings I haven’t used on this oven but I’ll still list it as a “Pro”. Never know when you’ll need them. I already have a bagel toaster so I don’t need to use this but I’m tempted to play with it just to see.Cons: this is more of a “things I would change but I cannot complain section”. The doors have a small gap and allows heat to escape. Having baked all summer I can tell you it does make the room warmer! I would have also liked an internal light but that’s not really that big of a deal since my backroom is so well lit. At first I would have complained that there are no trays and racks available online that will fit the oven but after reaching out to the manufacturer I’ll leave that alone. The cost for the new tray was very reasonable and the shipping was quick.The ONLY other thing – even though I use the convection setting I do still rotate some of my pastries. With that gap in the doors the food that is in the front of the unit doesn’t get done as quickly. I set a separate timer to rotate things so that I don’t lose my full bake time alert. I’ve been tempted to put a small strip of rubber on the edge and see what happens.In conclusion: I love my little oven. My husband calls it my “Easy Bake Oven” (lightbulb not included). My customers laugh at that but they enjoy what it produces.

This airfryer is great
I love this airfryer, cooks everything really fast and well. I removed 1 star because I have burned a couple of times by the hot doors, which is mostly my fault since the manual specifically warns about it. I just wish that they can use a more heat-resistant doors or find some sort of way to make it safe

Excelente producto llego en tiempo muy bien protegido funciona de maravilla cocinar sin aceite lo recomiendo

2 DOORS MAKE IT SO EASY…WORKS LIKE A REGULAR OVEN…AIR FRYER…BROIL…BAKE…ETC.LOVE IT! RECOMMEND IT.