All-Clad Copper Core 5-Ply Stainless Steel Fry Pan 8 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
Original price was: $149.99.$149.95Current price is: $149.95.
Price: $149.99 - $149.95
(as of Feb 05, 2025 00:02:40 UTC – Details)
If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our Copper Core collection, this fry pan features a thick copper core, 2 layers of aluminum, and 2 layers of stainless steel. This unique construction makes it ultra-responsive to heat, disperses heat evenly, and creates unmatched, long-lasting durability. The 8″ pan is great for when you need to whip up small, quick bites. For an added touch of elegance, it has a polished surface with a starburst finish and a cutout that shows off that lustrous copper. Like all our bonded cookware, it’s handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that’ll last a lifetime and never go out of style. Handles & handle loops are made in China.
A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
5-ply bonded construction with stainless steel, aluminum, and a thick copper core for fast and even heating, warp-free strength, and ultimate responsiveness
Highly polished stainless-steel cooking surface offers superior stick resistance for easy maintenance with flared edges for drip-free pouring
Longer, riveted stainless-steel handles contoured for a comfortable grip and vented to stay cool
Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F
Customers say
Customers praise the saute fry pan for its even heat distribution, easy cleaning, and durable build quality. They find it great for cooking steaks and other high-quality meals. The pan is dishwasher safe and has a stylish design. However, some customers have differing views on its value for money and stickiness.
AI-generated from the text of customer reviews
7 reviews for All-Clad Copper Core 5-Ply Stainless Steel Fry Pan 8 Inch Induction Oven Broiler Safe 600F Pots and Pans, Cookware Silver
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Original price was: $149.99.$149.95Current price is: $149.95.
J. Harrington –
Quality comes at a price
I retired several years ago and took over the cooking from my wife and, although I have no formal training, I just love to cook. I âinheritedâ a set of anodized Calphalon pans and other odd pans in use for several years. The inside surfaces of these pans were fairly well scratched and I was concerned about their continued use.I did research and decided on the All-Clad Stainless Steel Copper Core 5-Ply Bonded 10â fry pan, the 2 and 4 qt sauce pans and the 5 qt saute pan as replacements. I already owned a 12â SS steel fry pan and 10â SS saute pan by other manufacturers so I was familiar with SS use and cleanup however in the back of my mind I still had concerns about cleanup of All Clad.The pans are beautiful to behold (not that it matters), are of extremely good quality and are moderate in weight, not heavy. The handles seemed a little odd to hold at first but now I do not even notice it. In fact there is a small protrusion on the underside of the handle that fits very nicely for the forefinger, giving tactile feed on hand position on the handle and stopping it from slipping to close to the heat. I have used the new All Clad pans daily since their arrival on a gas stove. They do heat faster and more evenly then the old set. Once cooking, transmission of heat changes are almost instantaneous.As far as cleanup, what concerns I may have had were unfounded. Cleanup has been a snap, even my wife mentioned how easy they are to clean. The 2 qt sauce pan I use to cook chai every morning has less scorched milk residue and cleans up easier than the previous anodized pan I was using. I was also a little concerned about cooking rice in the 4 qt but again, the rice comes out great and no cleanup problem.I think the biggest issue one may have with the Copper Core level is the price as there is a premium. I took the long view. I will have these probably for the balance of my cooking days. After that, they will probably by handed down to my children. Yes, they are that good in my mind. So I see many years of service ahead for them and I couldnât see cutting corners on price and maybe not be as happy as I am with these.One plus was the ability to place all pans in the oven to 500+ degrees, not something I could do with the older pans. Another factor that swayed me to All Clad versus other manufacturers is that they are made in the US. I would definitely buy these again.
Rogue Shoten –
Big boy cookware
This is the first piece of All-Clad Copper Core cookware I have owned, and it is by far the best piece of cookware I have ever used. Be mindful that the different lines of All-Clad have significant differences. For example, the MC2 line is lighter, but at the expense of durability (note the limit on the temperature at which the MC2 pans are oven-save) and heat distribution. I didn’t want to have to deal with the care of the Cop-R-Chef line, with its exposed copper outer layer. But I did want copper for its excellent heat distribution. To give you an idea of my perspective and how I view my cookware, I’ve been cooking a while, and have studied French and Northern Italian cuisines. I don’t believe in having pumpkin-shaped soup tureens cluttering up my life, and I have Global knives that I keep razor sharp, but only a few that I use to cover everything. I sear/braise/roast primarily for main dishes, with the occasional stew.This pan exactly met what I hoped for; a good pan to serve as my mainstay for daily cooking, that would be durable and hassle-free while giving me good results and allowing me to improve my cooking that much more. It replaces a Scan-Pan nonstick that served me well for over 3 years before its nonstick properties started to fade, and I have to say that I like the All-Clad better for everything but cooking eggs. But you have to know what you’re doing with one of these pans to get the best use from it.Some will complain about discoloration of the stainless steel; they are using too much heat. Others complain about sticking; they aren’t cooking the way you need to, with a stainless steel pan.So a few things. One, these pans transfer heat very easily. This also means that even though the pan will distribute heat very well, it also won’t dissipate that heat. So you don’t need to heat it as much as with an aluminum pan…trust me. I found myself turning the heat down the first few times I worked with this, to get the cooking results I was used to, sometimes by as much as one-third.Two, you have to use oil. Not much, and not extra-virgin. The solids that give EVOO it’s green color scorch, and the flavor benefits of EVOO go bye-bye when you heat it. Use yellow olive oil; it’s very heat stable and healthy for you as well. Get the pan hot first. Then add the oil, and let that get hot…it should start smoking just a bit. Then add the food.Three, you have to recognize that the food *will* stick, at first, and that this is good. The maillard reaction (aka, ‘browning’) requires contact with heat, and the way food will latch onto this pan (at first) is wonderful for this. This also produces the fond that you want for making sauces. But remember…don’t crank the heat, or that fond (and the crust on your food) will scorch. When the food has browned, it will automatically release from the pan, just like it had never stuck in the first place. In fact, this is a great way to know how far along the food is. If you’re cooking duck, beef, pork, etc…this is a good thing. If you’re cooking something that should not brown (an omelette, for example), then why are you using this pan? Use a non-stick for that.Now the really good news. It’s stainless steel. You don’t have to baby it, as long as you ease up on the heat. You can scrub it like crazy to get it clean. No, it won’t look as nice as it did the day you unpacked it, unless you are willing to spend an awful lot of time working at it. But it’s a pan…it’s for cooking food, not for hanging around your neck like a piece of bling. Don’t be ashamed if it shows that you use it 🙂
Leticia R. –
Excelente calidad de esta sartén All-Clad Cooper, buena distribución del calor y es ligera. ya he cocinado varias veces en ella y sólo puedo decir que fue una excelente compra. Los huevos, carne, camarones etc., no se pegan sólo hay que esperar a que tenga la temperatura ideal . yo utilizo el método de la prueba de agua que es colocar gotas de agua en la sartén y cuando ya está lista forman bolitas como si fueran mercurio que ruedan en la superficie y esto indica que ya está en la temperatura correcta, ahora puedes empezar a cocinar, es muy sencillo una vez que dominas esta prueba del agua ya nada se pega, pero sà hay que poner un poco de aceite basta con una fina capa de aceite y con eso es suficiente, en carnes con más grasa no es necesario el aceite en 2 minutos la carne se suelta de la sartén.Y para la limpieza es fácil sólo basta con poner una taza de agua con vinagre blanco dejar reposar unos minutos después lavar con una esponja y para manchas más difÃciles con Bar Keepers Friend, esponja suave y listo queda cómo nueva!!., también hay que secarla después de lavar. Y es mejor utilizar espátulas de silicón para no rayar la sartén.
mj405 –
GroÃartige Hitzeverteilung,Tolles Bratergebnis!Griff wird nicht heiÃ!
MJHF –
Excellent
Amazon Customer R –
I tested this pan for 6 months before I wrote this review:If you want the best in cookware this performs as expected always.Note: More expensive copper option is worth it if you want total control of the temperature of your pan! Highly sensitive to temperature.(Pan reacts very quickly cooling or heating and NO cold spots within the pan) watch it that you don’t burn your food. The handle is very comfortable to hold (this is great if you cook for hours), All Food will stick to these pans with improper technique so remember in cooking school when using these you need to use oil, butter or ghee so food does not stick (like using Ghee for eggs or omelettes)No staining or tarnishing if cleaned immediately with non-abrasive cleanser (Easy to clean).These All-Clad Copper Core pans are high quality and are the best. I have been cooking successfully for 33 years and worked in the kitchens in Paris France, and I LOVE these copper core pans. I use this pan daily. My dishes come out perfectly (Like beautiful pancakes every time) and many of my friends that I cook for end up buying these copper core pans for their own.I am very happy I bought this!!!!!!!
Amazon Kunde –
Optimale Pfanne, so wie eine Spitzenpfanne funktionieren muss. Absolute Zufriedenheit. Nicht unbedingt ein Schnäppchen, aber billig gekauft kommt teuer zu stehen.