Comments on: All-Clad D3 3-Ply Stainless Steel Large Weeknight Fry Pan with Lid 4 Quart, Induction, Oven Broiler Safe 600F, Fast and Even Heat, Pots and Pans, Cooking Frying Pan, Skillet, Kitchen, Cookware, Silver

By: carlyle

carlyle — Thu, 23 Jan 2025 17:32:14 +0000

You get what you pay for.

By: Bikelink

Bikelink — Thu, 23 Jan 2025 17:32:14 +0000

Works great as supossed to
Perfect great price seemed âlike newâ and have loved using it metal cover can be useful Iâd also suggest getting a splatter screen but itâs deep so needs one less. My chemist connection explained to me âstainless steelâ doesnât exactly mean that ane could use various products to clean it but a little discoloration is normal. It didnât take much to clean even (my fault) burned on food coated spots, for example. And the picture color isnât perfectly accurate (photo makes it look worse off color) it does have streaks similar to streaks on glass that I could have buffed up more. LOVE this amazingly useful and satisfying-to-use panDownsides?Cost: but I love this se-seller mine appears new (like new?) at a great price!Itâs a little heavy. This isnât a fault just a factor. Itâs big and layered steel (the middle aluminum layer helps distribute heat evenly and why itâs called a âcladâ panâ¦âall cladâ looks like invented this or coined the term at minimum!).If totally full it will be heavy Iâd hot mitt and use the opposing handle too (which it has). Two hands on the strong arm handle is possible but awkward even if only small stuff in it. Itâsâ¦what it is. If it was lighter â¦. It wouldnât have the same materials that work great and size.I like the style of the all metal lid classic and have used it but some like plexiglass I mentioned on any case a splatter screen (check diameter) always good to have again Iâm good!!If it was smaller it would be lighter and easier to handle but then I couldnât confidently make a huge pan/pot of spaghetti sauce from ground beef to all other ingredients one pan/pot (this one) nearly full no problem. COULD have emptied and boiled pasta in it too but did use separate pot for that ;-)One pan to rule them all!

By: akbrim

akbrim — Thu, 23 Jan 2025 17:32:14 +0000

Everyday Pan is Every. Day. Pan.
TL;DR – IF you know how to cook with stainless-steel, this might be the only pan you use for 99% of your meals.I bought this pan in July of 2019, after finally getting a kitchen remodel and a new glasstop range. I’ve now been using it for over 6 months, so it’s time for some thoughts.First, this is NOT A NON-STICK PAN. It’s not supposed to be. If you cook without oil, or at too high of a temperature, you will not get good results. If you use this pan properly, food sticking in an unwanted manner is not a problem. You will get lots of beautiful brown bits for your pan sauce, and easy clean up in the dishwasher.Stainless steel needs to be preheated, usually 5 or 10 minutes, then add your oil, swirling to coat the pan, followed by the food. I have only used higher than Medium heat (4 out of 10) on my GE Range a few times for things like searing steaks or stir-fry. For most purposes, Medium is as high as you need to go, as this pan heats very evenly and retains that heat for a great, even cook edge to edge.Second, size. This is a pretty hefty pan, do not expect to be able to easily toss as you sautÃ©. The high sloping sides are beautiful for pouring, making sure that sautÃ© splatter is minimized, and finishing off one-pot recipes on a simmer. 4-quarts means weeknight chili-o with several cans of beans is easily handled without using a dutch oven or large pot.Third, cleaning. I recommend wiping this pan out as soon as you are done with it, and giving it a quick scrub while it’s still warm (not hot, warm) if you have particularly clingy sauces. See the photo with the gnocchi for an example of a sticky dish. Most of the time it goes in the dishwasher after a quick rinse and comes out clean. Over time it can develop a cloudy unpolished look, but a quick polish with Barkeep’s Friend will have it looking like new.Overall, from the moment I opened the box and felt the balance and heft, to now over six months and at least one hundred meals prepared later, I have never doubted whether it was worth spending $180 for a pan.It’s my everyday pan, and the one I love the most. 5/5 stars.

By: KQ

KQ — Thu, 23 Jan 2025 17:32:14 +0000

Worth every cent
Great for cooking!!

By: Christie

Christie — Thu, 23 Jan 2025 17:32:14 +0000

Gorgeous, universal pan
I think it should be noted that this is a large pan and a little heavier than I expected. I received mine today and haven’t used it yet but was surprised at the size. Need lots of room for storage. That being said, it is a beautiful pan of quality construction and the shape will allow it to be a universal pan. I hope to purchase a saucepan and fry pan soon but will check the size and weight more carefully.

By: Roger Rowlett

Roger Rowlett — Thu, 23 Jan 2025 17:32:14 +0000

Excellent Stainless Steel cookware
I needed a stainless steel fry pan a bit larger than my 12 inch skillet for preparing larger meals and this fits the bill. All the usual AllClad D3 quality in a larger package. Still easy to handle despite the size.

By: Duckie

Duckie — Thu, 23 Jan 2025 17:32:14 +0000

All-Clad consistently excellent
Have been using All-Clad pots and pans for decades; got this new one to replace a different brand; sleek and shiny, a little on the heavy side but the heating is even and consistent. Easy to clean after a short soak in soapy water (and I cook everything from meats to noodles to stir-fries), especially compared to our cast-irons which are also our go-to cookware types. So happy to have this company continue to deliver on a quality product.

By: Anne

Anne — Thu, 23 Jan 2025 17:32:14 +0000

Love the pan. Good size, good design. Even heat. Oven friendly as well as stove top. All round excellent product.

By: Ismael

Ismael — Thu, 23 Jan 2025 17:32:14 +0000

By: aquila jok

aquila jok — Thu, 23 Jan 2025 17:32:14 +0000

Buy the manufacture refurbished one itâs great