Comments on: AVACRAFT 8 Inch Tri-Ply Stainless Steel Frying Pan with Lid, Side Spouts, Induction Pan, Versatile Stainless Steel Skillet, Fry Pan in our Pots and Pans (Tri-Ply Stainless Steel, 8 Inch)

By: Jan - Tiny, Ontario

Jan - Tiny, Ontario — Sun, 23 Mar 2025 10:30:19 +0000

Pan is a good size for a one or two person household. Great for scrambled eggs, omelets, bacon, hamburgers, chops. Glass lid fits well and the side pouring spouts are a nice feature. As long as you pay attention to your heat management – the food does not stick and the pan cleans up well after using. As well, I always season the pan before I use it. So far, very happy with it. The pan has a good weight to it and is well made.

By: Wanda from Ohio

Wanda from Ohio — Sun, 23 Mar 2025 10:30:18 +0000

A nice pan
This is a nice, quality pan for the most part. Looks good, is weighty, feels good in your hand and cooks well. I’ve used it twice now. Cooked four over easy eggs, and tonight made two pork chops. I let the pan warm up, added my EVOO and let it come to temperature before adding food to the pan. The food cooks nicely and does not stick. It’s easy to control the pan temperature because it has the heavy 3 ply bottom. The lid fits well. I see only one flaw that I assume is a manufacturing flaw (not a design flaw) that could possibly be remedied. The bottom of the inside of the pan has a slightly raised center. I was a little disappointed when I noticed that upon putting my eggs in the pan but honestly it didn’t effect the outcome as much as I thought it might and of course was not a factor when cooking the chops. I would definitely recommend you give this pan a try. I think it’s a really nice, quality pan for the price. I wanted a second pan this size ,with a lid, that did not have a non-stick coating. They are not easy to find, especially one of any quality.

By: Bertha L.

Bertha L. — Sun, 23 Mar 2025 10:30:18 +0000

Como no es antiadherente lo utilizo sÃ³lo para guisos que necesitan algo de grasa, como bistecs, frijoles, etc. (No huevos). Su terminado de espejo es muy bonito y luce mucho en mi cocina y es muy fÃ¡cil de lavar.

By: Jose Rivera GonzÃ¡lez

Jose Rivera GonzÃ¡lez — Sun, 23 Mar 2025 10:30:18 +0000

EstÃ¡ grueso, macizo, da la impresiÃ³n de que me durarÃ¡ mucho tiempo, ademÃ¡s se ve muy bonito y los alimentos no se pegan solo hay que precalentarlo bien caliente y eso ayudamucho. Estoy contento con este sartÃ©n fue buena compra

By: Meriem

Meriem — Sun, 23 Mar 2025 10:30:18 +0000

ME ENCANTO! llegaron super rapido y son muy bonitos! las compre porque me lo recomendaron para el sindrome de colon irritable ! y todo muy bien ! el eflon me dan agruras y con estos no he tenido nada!

By: Osvaldo Revilla

Osvaldo Revilla — Sun, 23 Mar 2025 10:30:18 +0000

Muy buena calidad del sartÃ©n , acabados de primera calidad, conforme lo hemos estado usando se requiere menos grasa para cocinar. El Ãºnico inconveniente quizÃ¡ es su peso ya que al tratar de vaciar su contenido se debe usar fuerza de las dos maÃ±os para evitar accidentes. En general muy recomendable y justo por el precio pagado el valor que entrega

By: GD

GD — Sun, 23 Mar 2025 10:30:17 +0000

A Game-Changer for Cooking in My Kitchen
As someone who loves cooking and spends a lot of time in the kitchen, Iâm always on the lookout for reliable, high-quality cookware. The AVACRAFT 18/10 Stainless Steel Frying Pan has definitely lived up to my expectations. The 12-inch size is perfect for preparing meals for my family, and I love how evenly it heats up. Whether Iâm frying, sautÃ©ing, or searing, the stainless steel construction ensures my food cooks perfectly every time.The matte interior has kept the pan looking pristine even after regular use, and the mirror-finish exterior gives it such an elegant look. The ergonomic handle is another great featureâit stays cool while I cook, and the side spouts make pouring liquids so much easier. I canât get over how easy it is to clean, too, since itâs dishwasher safe.Iâve used this pan on my induction cooktop as well as gas, and it works flawlessly on both. Itâs definitely become one of my go-to pans in the kitchen, and Iâd recommend it to anyone who enjoys cooking and wants reliable, durable cookware.

By: Greg P

Greg P — Sun, 23 Mar 2025 10:30:17 +0000

Excellent frying pan, it sold me on this vendor.
This review is for the 10″ full body tri-ply pan and lid.First off, this is a stainless steel frying pan. It acts like other stainless steel frying pans. If you don’t know what temperatures to use it at with your oil of choice and run it too hot, the oil will undergo polymerization and will become a brownish layer. As with most such things when dealing with stainless steel or cast iron, it may be fixed fairly painlessly. Oven cleaner and barkeepers friend will safely guide you back to like new appearance. As with cast iron, some chefs will purposely build up this polymerized layer of oil since it acts as seasoning much as with cast iron cookware. This is unlike nonstick coatings which will degrade and begin flaking over time. My 85 year old mother managed to wear out a stainless steel frying pan with 60 years of use but most likely you won’t. This contrasts with non-stick cookware which needs to be periodically replaced.First impressions. The pan arrived apparently missing the use and care pamphlet. Or I missed it in the packaging. What emerged from the packaging was a gorgeous pan. It has a lovely mirror polish exterior and a somewhat matte interior. Heft in my hand was fantastic. Solid, and plainly durable though lighter than might be expected due to the aluminum. The lid fit nicely, tight enough to do its job.So, how does this work? My previous experience with stainless was with solid stainless steel. Heating times were longer than with lighter pans which is to be expected. Even while heated, the glass lid seemed to function well to keep the heat contained. The surface of the glass maintained a lower temperature than the pan. The handle remained cool even with half hour cook times.My first experiment was, of course, an omlette, exactly what shouldn’t be done. I made sure to melt some cheese on to the pans surface along with sticking some eggs on. The pan cleaned well for a stainless, a few minutes soak in some water and a scrub with Scotch-Brite scrubbing sponge and it was good as new. I next made a cheesesteak in the pan with lots of molten American cheese. Once again, a little soaking plus a scrub sponge and it was good as new. I’ve been using it at every opportunity now for 2 weeks trying to vary the use from in oven fritattas to searing meats. The surface is getting somewhat cloudy now but nothing that wouldn’t disappear immediately with some barkeepers friend.My purpose in ordering this pan was to evaluate it. I currently have anodized non-stick pans which are not compatible with the induction cook top that I plan on upgrading to. I wanted to see if this line was suitable to be the replacement for my current pans. What attracted me to this lineup was the solid reviews and the inclusion of lids for the 8 and 10 inch frying pans. Frying pans are the work horses for me and lids are important. After evaluating this pan, I am sold and will be making further purchases.

By: Jesus R Martinez-Raga

Jesus R Martinez-Raga — Sun, 23 Mar 2025 10:30:17 +0000

Excellent and affordable stainless steel cookware
I purchased the stainless steel (SS) frying pan and the 1.5 quart SS saucepan . This is my first SS cookware. I have been hearing for a long, long time the possible health effects of cooking using Teflon, ceramic, and non-stick âstoneâ cookware so I decided to give SS a chance. I then tossed away my old cookware.I like the new pan and the saucepan. They look elegant. I like the external mirror finish. I think the spouts on the rim are a great idea because you eliminate the mess when pouring stuff out of them. They heat up faster than I am used to, so I am being careful not letting anything to burn. The food making direct contact with the panâs surface while cooking tends to stick.The very first time I tried to fry an egg without oil to see how it behaved. When I scooped it, a good amount was left on the pan. However, I filled the pan with water, let it sit for a while, and then scrubbed the egg away with a soft sponge/scrubber with soap. It can be easily cleaned. The next time I fried another egg I used Pam and it did the trick. I have read that SS cookware can be âcuredâ to make it non-stick, but I will check on that later.Lids are elegant and practical. The glass allows you to see inside the pan and the insulated handle never gets hot. I like the saucepanâs lid because it has a strainer. That was clever. I could also toss away my plastic strainer.By the way, the panâs and saucepanâs all-metal handle does not get hot at all. Also, although the SS may be resistant to scratches, I bought a set of silicone utensils to avoid scratching the surfaces.All in all, I think that this is an excellent and affordable choice. I would dare to say that food tastes even better. For the price, you are getting a great product. Of course, I still need to see how they perform in the long run.