Comments on: Butcher Knife Meat Cleaver Knife, Hand Forged Japanese Knife Set of 3, High Carbon Kitchen Knife & Serbian Chef Knife & Boning Knife for Meat Cutting, Outdoor Cooking BBQ Camping Gift for Men

By: JIM. M

JIM. M — Thu, 20 Mar 2025 11:06:27 +0000

Sharp and somewhat heavy
The knife feels sturdy in the hand, a decent bit of weight to it. It comes out of the box sharp. A few swipes across a whetstone and it was a razor. After slicing a couple roasts into steaks it still shaved my arm.

By: Thuy Son Dang

Thuy Son Dang — Thu, 20 Mar 2025 11:06:27 +0000

Sharp
This is a cool looking knife. My sister needed a sharp knife when cutting meat, and this knife does the job well. The knife is easy to use, and really sharp. The design of the knife makes cutting and deboning meat easier than conventional knives. The knife comes with a knife sleeve.

By: KCH

KCH — Thu, 20 Mar 2025 11:06:27 +0000

Solid Knife
Solid knife, it came sharp which was nice. Has a comfortable grip on my hand. Used it to cut an apple and was able to get some nice thin slices. I would not use this as a replacement for a good kitchen knife but could see it as a nice knife for cutting through large pieces of meat or tough pieces.

By: HeatherS

HeatherS — Thu, 20 Mar 2025 11:06:26 +0000

Great value for the money! Very functional kitchen knife
This knife feels good in my hand, and came with a sharp edge. I appreciate the included sheath and protective tip as well!

By: Osama Mufti

Osama Mufti — Thu, 20 Mar 2025 11:06:26 +0000

The one knife to rule them all
Seriously this knife rocks! Looks elegant with a sturdy yet stylish handle. Has a nice curve to it, and comes with a really nice leather protective pouch. More importantly, this knife cuts soooo smooth. I use it primarily for meats, but feels like a great utility knife to use for just about any food related item. Honestly between the style, usefulness and price, I think this is as good as it gets

By: Zain Awan

Zain Awan — Thu, 20 Mar 2025 11:06:26 +0000

Outstanding Butcher Knife
The Bomass Japanese Butcher Knife is razor-sharp, durable, and perfectly balanced. It cuts through meat effortlessly, making prep work a breeze. The high-carbon steel holds its edge well, and the handle offers a secure, comfortable grip. A must-have for any kitchen.

By: Satisfied customer

Satisfied customer — Thu, 20 Mar 2025 11:06:26 +0000

Great buy
I bought this Japanese blade, for use as a butcher knife, and I couldn’t be happier. This knife has fantastic craftsmanship and feels really well-balanced in my hand. Super-duper sharp, so meat cutting and boning are hardly any work. Great for anything from stove to grill. It has a full-tang design for improved durability and it comes with a sheath. Great to have. Highly recommended for professional chefs and home cooks alike!

By: julian barnett

julian barnett — Thu, 20 Mar 2025 11:06:26 +0000

Pretty sturdy and sharp!
Iâm pleasantly surprised by this do-it-all kitchen meat knife. Itâs very sharp and seems to keep its edge for a long time. So far Iâve used it on steak and chicken and it works great, plus it works perfect on veggies . Def a cost effective solution if youâre looking for function and style in the kitchen