Comments on: Calphalon Classic Stainless Steel 3.5-Quart Sauce Pan with Cover

By: Looseleaf

Looseleaf — Tue, 28 Jan 2025 03:58:16 +0000

Great cookware
High quality stainless steel cookware at a very reasonable price. We have been using it daily and are very satisfied. Highly recommended.

By: Bobcats Gâma

Bobcats Gâma — Tue, 28 Jan 2025 03:58:16 +0000

Terrific pan!
I purchased this pan to make steel cut oats because there is a point in the cooking that the oats always want to boil over (despite the fact that Iâm standing there stirring). I was trying to avoid that happening, although I really questioned spending this much on a pan for that purpose. (I do love my Calphalon!) Turns out it was worth it! Itâs become my go-to pan. Who knew? This is a fabulous size, quality, and cleans up easily. I bought this refurbished. It arrived in perfect condition. Iâm very happy with my purchase!

By: Mitch B.

Mitch B. — Tue, 28 Jan 2025 03:58:16 +0000

Great general use pan for cooking pasta and grains.
Great general use pan for cooking pasta, rice, quinoa. Good size and not too heavy. Clear lid makes it easy to gauge simmer when cooking rice.

By: Michele Jackman

Michele Jackman — Tue, 28 Jan 2025 03:58:16 +0000

Calphalon will last a lifetime!
Excellent quality in stainless steel. Nice heavy gauge pot. I love the measurement markings on the inside so I can easily fill to the amount needed for the recipe. The lid has a strainer feature built in which is great for straining pasta. Even temperature during cooking. Lighter than my porcelain on cast iron cooking set. Easy to clean, I like to use baking soda or Bar Keepers Friend for non-scratch removal of any cooked-on food. Worth the investment. Works great on an electric induction range.

By: Bobbi Jo misar

Bobbi Jo misar — Tue, 28 Jan 2025 03:58:16 +0000

stainless steel pot
I want to start upgrading and buying more stainless steel. I will purchase 1 every other month. I did lots of research on brands this came up. I want start purchasing al clad . I was glad measurements were inside of pot. Yes so much easier to clean. But after watching tutorials, I was doing things wrong in the past. Head the pan over stove for a minute or 2, then put oil in so it sizzles for a few minutes, also best if meat is not so cold when placing in pan. Then place eggs, meat or whatever you are cooking in. I was always in such a hurry to cook. I never let pan heat up, would throw oil in and then my meat. The oil would just absorb in the meat, gross, and my pans were a nightmare to clean. Now it’s so much slicker!

By: Old Guy

Old Guy — Tue, 28 Jan 2025 03:58:16 +0000

High Quality that should last a lifetime
This 3.5 qt replaces a 2.0 qt Calphalon Classic saucepan that I destroyed by burning baked beans into a solid black lava-like mass which was impossible to clean or remove. These Calphalon Classic Stainless Steel saucepans are wonderful! They are heavy-duty, look beautiful and are easy to clean or place in the dishwasher. Iâm sure one of my kids or grandkids will be using this piece for many years long after Iâm gone.

By: jenifer whitham

jenifer whitham — Tue, 28 Jan 2025 03:58:16 +0000

This pan is heavy, great quality.. it holds more than you think..

By: Kerry Campbell

Kerry Campbell — Tue, 28 Jan 2025 03:58:16 +0000

Excellent pot, great quality and love the draining ridge on the lid

By: Bentley

Bentley — Tue, 28 Jan 2025 03:58:16 +0000

I first only boiled water in it for the first 10 uses to try it on the portable induction and it worked fine. Boiled green beans pot bottom turned a rainbow of colors that do not wash out and looks like some corrosion in three spots all though tiny. The pot is thin on the sides and you almost could cut yourself on the lip it is than thin. This pot would not stand up to much banging around. If you want to only boil water in it it is fine and the lid is good. I would not buy another Calphalon pot again. Similar reviews were posted before I bought but I thought it can’t be that bad but it is low quality for the cost of it.

By: amanda

amanda — Tue, 28 Jan 2025 03:58:15 +0000

A Pan That Impresses Even the Most Casual Cooks!
I’ve been using the Calphalon Classic 3.5 Quart Saucepan for six months now, and it has quickly become an essential tool in our kitchen. Even my husband, who typically doesn’t pay much attention to our kitchenware, has been singing its praises.Despite being used several times a week, it shows no sign of wear. The design is robust, and the handle remains cool even when the pan is in use, ensuring safe handling. But where this pan truly shines is in the convenience it offers.The straining lid and pour spout are game-changers, making it easy to drain liquids without needing a separate colander. The measuring marks on the inside of the pan simplify recipe follow-ups and the tempered glass lid is a great feature that allows you to see inside the pan without lifting the lid, making things even easier and more efficient.Another major advantage of this saucepan is its versatility. It’s oven-safe up to 450 degrees Fahrenheit, making it easy to transition from the stovetop to the oven. Plus, it’s compatible with various stovetops, including induction, gas, electric, and glass.We were so impressed by this pan that I gifted it to my best friend as a housewarming present. She used it for the first time recently and was equally impressed by its performance.I have no doubt that this will be our go-to pan for years to come. I wholeheartedly recommend this pan to anyone who appreciates quality, convenience, and efficiency in their cooking routine.