Comments on: Calphalon Triply Stainless Steel 10-Inch Omelet Pan

By: Rahila

Rahila — Fri, 21 Feb 2025 18:36:27 +0000

The item was okay but the only fault was that the corners all came chipped and damaged

By: Jordan Spencer

Jordan Spencer — Fri, 21 Feb 2025 18:36:26 +0000

Warped after first use
I’m new to cooking and after my relatively cheap non-stick skillets started to show their wear, I was excited to upgrade to a decent pan. After a lot of research it came down to this pan and the All-Clad, the latter being about twice as expensive, but I was confident this would be just as good.I was wrong, literally after only one use (browning chicken tenderloins), the pan is warped. I’m really disappointed because I really wanted to like this pan, but I guess I should have gone with another product. Guess it will be non-stick or cast iron until I decide to buy another stainless steel pan.

By: R. Gallo

R. Gallo — Fri, 21 Feb 2025 18:36:26 +0000

Wonderful Quality and Great Size
I don’t know why I waited so long to purchase this pan. It is wonderful. I use it every day to make my breakfast and it has been a real joy. I highly recommend this brand and especially the tri-ply stainless, as I have had their pots for close to 20 years now and love them.

By: Jorge Mejia

Jorge Mejia — Fri, 21 Feb 2025 18:36:26 +0000

Se calienta muy rÃ¡pido, cose y sella muy bien la carne, aun no dominÃ³ los huevos estrellados pero para cocina verduras y carne funciona super bien.

By: R. Wood

R. Wood — Fri, 21 Feb 2025 18:36:25 +0000

Almost to good to be true—
With considerable apprehension I bought the Calphalon to replace a non-stick pan. A previous stainless pan was impossible to keep clean and did not heat evenly so I went to a non-stick which was easy to clean but had hot spots. The Triply, being of good stainless and clad in design solved both problems. Follow the instructions that come with the pan. DO NOT OVERHEAT! Use moderate heat, add oil (olive oil works fine if you keep the heat moderate) before placing food in the pan and when finished let the pan cool, add water and liquid soap, soak and wash with hot water. If sticky stuff persists polish it off with Bar Keeper’s Friend, it really works! l’m so happy with the 10 incher I now have it’s little 8 inch brother.

By: Tanya C.

Tanya C. — Fri, 21 Feb 2025 18:36:25 +0000

Excellent quality; use this pan all the time!
I love this pan! The size is great, the quality is excellent. The key to using stainless steel is make sure pan is heated to medium BEFORE adding oil. When making fried eggs, I heat pan (make sure not too hot), spray with Pam, fry the eggs, and clean up is quick and easy. Sometimes might let the pan soak a few minutes in the soapy water, and might have to use a scouring pad lightly, but no big deal. Was having to do that with my Teflon pans at one point. And now I can be assured we’re not consuming or breathing any toxic stuff that Teflon is suspected of emitting (anything that will kill caged birds if you overheat the skillet is not for me). I look forward to adding more and more to my collection. I also have the 12″ everyday pan that I also use all the time!

By: Linda B.

Linda B. — Fri, 21 Feb 2025 18:36:24 +0000

High quality!
Love this brand! And especially to get away from âcoated interior pans!âHigh Level stainless steel!

By: Jolene

Jolene — Fri, 21 Feb 2025 18:36:24 +0000

Good quality stainless steel pan
The triply technology takes a little bit to get used to, but, on the whole, this pan is a good size and weight for the home kitchen. It heats evenly and, once heated, holds heat well. Because of this, it is easy to burn things if it is left over heat that it too high.As with any stainless steel pan, clean up takes a little longer to keep it looking like new.https://amzn.to/3RvKDiz

By: Valuable Customer

Valuable Customer — Fri, 21 Feb 2025 18:36:24 +0000

Great pan
Awesome pan. Brought my cooking skills to a new level. So much so that Gordan Ramsey asked to come over for a cooking lesson.

By: Scott

Scott — Fri, 21 Feb 2025 18:36:23 +0000

A seriously good pan.
I would highly recommend this pan to any skilled cook. The Calphalon tri-plys are often compared against All-Clad, and for most home cooks, once you consider the price it’s a no-brainer. The pan is heavy, heats quickly and evenly, can sustain considerable wear and tear (LOTS of use since I purchased it) and works great in an oven. A couple complaints that I have, similar to other stainless steel calphalon products, are that the rivets are a bit hard to clean, and I find that the handle is a little narrow. Otherwise, this pan is a definite winner.I’m seeing a lot of negative comments on these boards, mostly about sticking and discoloration. Nothing against the previous posters, but this pan is really meant for home chefs that are more serious about their cooking.If you’re a potential buyer, I would highly suggest that you make sure you understand how to cook using stainless steel or cast iron materials. These tri-ply pans are NOT non-stick pans, and in order to use them properly you absolutely need to know how to control the amount of heat going into the pan. That said, there are certain things you cannot do very well (or safely) on a non-stick pan that you CAN do on a stainless steel pan, such as cook over very high flames, roast in a high-temp oven, and deglazing. If you’re looking for a high-quality product with a lot of versatility, then this pan delivers more value than any of it higher cost competitors. If you want something less serious or don’t want the hassle of higher maintenance, then this pan might not be a good choice.