Chefman 4.5 Liter Deep Fryer w/Basket Strainer, XL Jumbo Size, Adjustable Temperature & Timer, Perfect for Fried Chicken, Shrimp, French Fries, Chips & More, Removable Oil-Container, Stainless Steel

Restaurant-Quality Frying at Home – Easy to Use and Clean!
The Chefman Deep Fryer with Basket Strainer, 4.5 Liter XL Jumbo Size has quickly become a staple in our kitchen. Here’s why I’m loving this deep fryer:Large Capacity for Family-Sized Meals: With its 4.5-liter capacity, this fryer is perfect for cooking larger batches of food. Whether you’re frying chicken wings, shrimp, or a big batch of French fries, there’s plenty of room to cook enough for the whole family or for hosting friends.Consistent and Adjustable Temperature Control: The adjustable temperature dial and timer are fantastic for getting the perfect cook every time. It heats up quickly and maintains a consistent temperature, which is key to achieving that crispy, golden-brown finish. I love being able to easily adjust the heat for different types of food—perfect for anything from crispy chicken to delicate tempura.Built-In Timer for Convenience: The built-in timer allows you to set precise cooking times, making it almost impossible to overcook or burn your food. I’ve found this especially helpful when multitasking in the kitchen or entertaining guests.Easy to Clean with a Removable Oil Container: Cleaning a deep fryer can be a hassle, but not with the Chefman! The removable oil container makes it super easy to clean and change out the oil. Plus, the basket and other parts are dishwasher safe, which makes cleanup even simpler.Safety Features: Safety is always a concern when frying, and the Chefman Deep Fryer doesn’t disappoint. The magnetic breakaway power cord is a great safety feature that prevents accidents if someone accidentally trips over it. Additionally, the cool-touch exterior ensures that the sides of the fryer stay safe to touch, even when it’s running at high temperatures.Sleek and Compact Design: Despite its jumbo capacity, this fryer has a relatively compact footprint that fits well on my countertop without taking up too much space. The black finish also gives it a sleek, modern look that blends well with my other kitchen appliances.Conclusion: The Chefman Deep Fryer offers restaurant-quality frying from the comfort of home. It’s easy to use, easy to clean, and the results are consistently delicious. If you love fried foods and want to step up your home cooking game, this is an excellent choice!

Works, but…temp?
What I like most is that I can use this indoors without my whole house smelling like grease. The filter in the lid seems to work very well! The oil temperature, though, is questionable for the highest 375 degrees. It takes a really long time to get fully heated, and the temperature light doesn’t seem to work correctly when at range. So far, my handheld temperature probe has not shown it to reach the top temperature at all. It does get hot enough, however, for the foods I have tried so far: chicken, chimichangas, poppers, and sopapillas. I like the size of the basket, as it provides plenty of room to use tools for turning items over. I limited my larger foods to a count of three and smaller foods to eight/ten. Fried foods are a treat, but not something we would eat daily, so it will take time to try more things. I think it is worth its cost so far. It is easy to take apart and clean. I would be more impressed if the temperature was more precise and the “ready” light worked better.

Answer to my childhood issues with a deep fryer
Growing up I hated deep fryers, mainly because my parents never really cleaned theirs. They’d dump the oil and add fresh, after wiping out the gunk building up in the bottom. But that’s where they’d stop. That thing was disgusting to look at and use. So naturally as an adult myself it took me a while to even want to use one. And when I finally did, I fought with it to get it clean on a regular basis. Then I finally found one big enough it doesn’t take me 45 minutes to make enough fries for my family of 4 when we have burgers for supper. That was my main goal when I found this deep fryer. I can slice up 4 decent size russet potatoes for fries, cause we don’t do frozen fries in my house, and cook them all at once. Done. That was my win.It was time to change the oil out on this fryer, and naturally I am cleaning this thing when I get it empty. I get just about done pouring the oil out when I realize I love this thing even more. I didn’t know the oil container comes apart from the frame for easier dumping! Yea, figured that one out when it fell out of the frame onto me. Thankfully it had just emptied. This fryer is designed to come completely apart for easier cleaning. How I missed this when I unpacked the thing, I do not know. The heating element slides right off and is a separate piece, I knew that one. And the actual oil container just picks right up out of the frame. This way you can clean EVERYTHING with hot soapy water and a stainless steel scrubber to get all that nasty cooked on oil off. Of everything. After having used this fryer for two solid months, it looks brand new again. Insert snarky happy grin here.

Venía bien empacada, aún no la uso pero en cuanto empaque 10/10, nada más que en cuanto a la división que dice que tiene no viene como lo ilustra es un cuadrito para ponerlo en el medio, de todo lo demás bien.

Overall, I do recommend this deep-fryer. It’s easy to use, easy to clean and holds enough food for two people. My only complaints are it takes a long time to heat up and seems to turn off on its own if used for a long time. I fill the basin with oil to the max indicator, and it takes a good 15 to 20 minutes to get up to 375 degrees, which is what most of the foods require to be cooked at.