Comments on: Cooks Standard 4-Quart Stainless Steel Sauté Pan with Lid, 10.5-inch Deep Frying Pan Induction Cookware, Oven Safe Large Skillet Jumbo Cooker with Stay-Cool Helper Handle

By: Daniel

Daniel — Thu, 30 Jan 2025 10:19:33 +0000

Me gusta lo manejable que es en la cocina, lo uso para preparar platillos con muy poco aceite y el resultado es increÃble, el sabor no tiene igual, ahora comprÃ© una olla de la misma marca,,,,

By: Amazon Customer

Amazon Customer — Thu, 30 Jan 2025 10:19:33 +0000

Only wished I had purchased sooner.
I am over whelmed with this pan. So happy I finally purchased after checking out others that were the same size, only pricier. Only wish I had purchased sooner. The handle on my old one came loose, or else I would still be using it in in spite of its horrible condition. This pan is amazing. I’ve used it twice already, and it cooks so much better than my old one. Heavy steel, easy cleanup. great cooking results, and priced so right. If you love to cook, like I do, you will be very happy with this pan, highly recommend.

By: Sam Sloss

Sam Sloss — Thu, 30 Jan 2025 10:19:33 +0000

One sturdy skillet
Our 50+ year old stainless steel large skill was not working with our new induction stove. I ended up ordering this one. Wow! It was bigger and heavier than I’d thought. I was a little worried we might not use it. But we do and it is great. We did get some smaller skillets for other needs but this one has come in handy more than I expected.

By: Amazon Customer

Amazon Customer — Thu, 30 Jan 2025 10:19:33 +0000

Very good pan but it is also harder to clean than some. Good Value
This is a very nice pan but it does have a tendency to pick up heat from the next burner since it is so wide. Even switching to other side had some burning and was a issue to clean. Otherwise it is well made and looks to be a life long pan. I was able to get it cleaned in the end as well and was very helpful in making larger dishes as it is my largest sauce pan. Also is a bit heavy so it is good to have the small handle on other end for stability moving. Very good value as well and I had little heat exchange to the vented handle . I would still use a glove to be safe.

By: MB in WA

MB in WA — Thu, 30 Jan 2025 10:19:33 +0000

Great sized saute pan
I have a number of saute pans that are non-stick, aluminum and my daughter said to switch. I used to have all stainless years ago but did not learn how to preheat the pan first to ensure a non-stick cooking in a stainless pan. Old dog, new trick I guess. I love using stainless; it does such a good job of heat distribution and is easy to clean. This is a very, heavy duty pan; deep enough to cook a roast and does go from stovetop to oven. Great value!

By: Purchaser

Purchaser — Thu, 30 Jan 2025 10:19:33 +0000

Nice heavy duty pan.
The pan is really nice, just as advertised.

By: Neal Turner

Neal Turner — Thu, 30 Jan 2025 10:19:33 +0000

Great pan
Love the size and depth of the pan. Great for all types of cooking.

By: Kathy Day

Kathy Day — Thu, 30 Jan 2025 10:19:33 +0000

Great pan
What a great pan, itâs very heavy duty, I use to deep fry, chicken, fish, fries, etc. cleans very nice, highly recommend.

By: SebastiÃ¡n SAUS

SebastiÃ¡n SAUS — Thu, 30 Jan 2025 10:19:33 +0000

El producto es excelente, llega bien protegido, es pesado, de buena calidad se puede meter al horno. Derivado del uso estos equipos pierden brillo, algo esperado. Este es el segundo equipo que compro de esta marca. Lo recomiendo.

By: Rachel

Rachel — Thu, 30 Jan 2025 10:19:33 +0000

We’ve used non-stick pans for ages, but the issue has always been that the non-stick surfaces wears off relatively quickly and the pan needs to be replaced. We finally made the decision to go stainless steel with this pan.For context – we use a gas stove.Pros:It’s got good heat distribution, and the size to cook a variety of foods. We’ve used it for stir fries, cooking meats, and other foods and its held up well so far, with food cooking evenly.If you follow the instructions provided with the pan, the surface is relatively non-stick (add in fat to a cold pan, heat it up gradually, then cook your food. Also, don’t use too high of a temperature).So far the quality seems good, and it should last us longer than the typical non-stick pan.Cons:With regards to cleaning, again if you follow the instructions provided it’s relatively straightforward, but it can take longer compared to a non-stick pan. Essentially, for food that’s gotten stuck, you need to let it cool, then boil some water (we also add dish soap) in the pan to dislodge the stuck food. It takes about 5-10 minutes of boiling but then it comes right off.That might be an issue for some people but cookware lasts as long as you maintain it. So far the cleaning process has worked but it might be tedious for some people, so something to consider.Overall would recommend if you’re making the jump from non-stick to stainless steel.