Cooks Standard Frying Pan Stainless Steel, 8-Inch Multi-Ply Clad wok Stir Fry Pan Kitchen Skillet, Silver
$32.92
Price: $32.92
(as of Feb 12, 2025 02:48:27 UTC – Details)
Size:8 inch
A must-have in any busy kitchen, this 8-inch open fry pan by Cooks Standard features a wide, flat base and gently curved sides, which allow for easily flipping onions and peppers or gently sliding omelets from the pan to a plate. It also comes in handy when making silver-dollar pancakes, grilled cheese sandwiches, veggie burgers, and more. The fry pan, which measures 16 by 8-1/2 by 2-1/2 inches, works well for everything from day-to-day dinners to entertaining with friends on the weekends.
Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware’s solid stainless-steel handle comes riveted for strength, offers an ergonomic shape for a comfortable grip, and features air-flow technology to help it stay cooler to the touch than typical handles. For added convenience, the cookware can be used on all stovetop surfaces, including induction, and it withstands an oven’s heat up to 500 degrees F..
Multi Ply Clad: 8 inch fry pan Combination of 18/10 premium grade stainless steel with multi-element aluminum core creates, heat pass through the whole pan body from bottom to side wall, high-temperature resistant, and has a long service life
Keep Cool Handles: Stainless steel handle comes riveted for strength, offers an ergonomic shape for a comfortable grip, and features air-fow technology to help it stay cooler to the touch than typical handles
Perfect Heat Distribution: Tri-ply clad Aluminum core for even/quick heat distribution with excellent heat conduction, more even heat distribution reduces hot spots that can burn foods, allowing the cooking progress more efficient
Compatible With All Stovetops: Induction compatible and works on gas, electric, glass, ceramic, halogen, and more
Oven Safe: Oven-safe up to 500 degrees Fahrenheit. Dishwasher safe, hand washing is recommended
9 reviews for Cooks Standard Frying Pan Stainless Steel, 8-Inch Multi-Ply Clad wok Stir Fry Pan Kitchen Skillet, Silver
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Terry L. McKinnis –
Quality SS Cookware At An Afforable Price
First, I read most of the reviews concerning this and other products; comparing features ,pricing, and even complaints(most seem to have problems with food sticking/burning and cleanup). I will try to address most of these with a reasonable quick answers but with true thoughts.Lets look at features and pricing. This is an all clad design(meaning that it has a core sandwich between two layers that extends the full body of the item), which helps with even heating. The stay cool handles are comforable and securely attached to the body and the product is oven safe too(within recommended limits). The weight of the item is heavy but reasonable when compare with same/equal and lesser quality items. The appaearance/cosmetic/look is high polished and retains it’s looks even after several events of cooking as long as you use common sense care in use. As for pricing, all you have to do is compare simailar products and you will find that most items with these features and quality is 2 to 4 times the price of this item(don’t take my word, compare for yourself).Now, as to the problems(food sticking/burning and cleanup), these are user related. The first thing you need to do is follow instructions on use and care. When you recieve the item please wash and dry according to enclosed brochure. To stop and or reduce the chance of sticking, preheat the item around a mid setting; then add oil and reduce heat to a mid-low setting(too high of setting will result in the proability of sticking and or burning of food); then add desired food product(s). Never forget your process of cooking, the best is to not leave and finish your cooking. If you follow these steps your chance of sticking and burning of food is reduce highly. With the steps provided above, cleanup should be a breeze. Most of the time all is needed is warm soapy water and a cloth and rinse well; but if needed you may use a cleaner to remove stain or food particles. Use recommended cleaners and no metal pads or etc, that might scratch the surfaces.(also you can use a mixture of water with lemon juice and or vinager and let soak for 1/2 hour to 2 hours, then wash as stated). All this information is available on the web for you to research and use in caring for this or simalar products.Inclusion, this product is a quality item at a afforable price and will last for several years of use if properly care for. If you are looking for SS cookware, then this item should aquire your attention, thoughts, and your consideration.
Jay –
Cooks Standard NC-239 12 inch Tri-Ply stainless skillet with dome lid
This is a quality product, at a reasonable price. I am sorry that it was not made in USA. I have only had it for a month or so and can not attest to long term characteristics. But it heats evenly even though my burner is smaller than the skillet. The handle does stay cool to touch. If you place a good high temperature cooking oil in it and slowly heat it till it begins to smoke, then let it cool and wipe it down, it will gain a slippery surface that is close to that of a teflon skillet. I have fried eggs in it, which is probably one of the best tests to see if things will stick and it passed with flying colors the first time or two. Unfortunately this oil seasoning process may need to be repeated somewhat frequently. I have fried chicken in it and it holds 6-8 pieces with room to spare and the lid is great for holding in the heat and reducing the cook time. I always run some water in it right after cooking while it is still hot (wipe out any extra oil or grease first). You might need to run your spatula across the bottom too. But then after dinner, this is easily cleaned with only hot water and rinsing. I have used a Revere Ware stainless skillet and am not new to cooking on stainless. But I am pleasantly surprised at how well this cooks eggs after seasoning and cleans up. I have not had a huge reduction in where I turn my stove top setting, but a little. The instructions say not to cook on high heat and it did make a little vibration noise when I was seasoning it. But it can go directly into the oven at up to 500 degrees F. I also hope it works well with induction cooking but haven’t purchased a new stove yet, so I can’t comment on that.
Amazon Customer –
Excellent Product!
I have purchased number of dishes of this brand and they all are of excellent quality and fair price!Thank You Cooks Standard !
Jack Z. –
Good pan; Here’s how to use this pan
I hated this pan when it first got to my place. Everything sticks and it was a nightmare to clean. Then I did a lot of research online to learn how to use stainless steel pans. Now the pan doesn’t stick and is easy to clean with the new techniques. The pan does scratch up over time, even with bamboo or wood spatulas. You must be committed to learning how to cook with stainless steel pans if you get this one. The price is pretty good, and the pan feels sturdy. No warping after 1 month of use.You must learn how to cook with stainless steel, which is very different from cast iron/carbon steel/nonstick pans. Disclaimer: this is not written in the pan’s instruction set. So use at your own risk.How to cook so it doesn’t stick: 1. Heat the pan on high or medium high. 2. Add cooking oil (doesn’t really matter which). 3. Wait for oil to produce smoke. 4. Turn the heat immediately to low when you see smoke. 5. Wait 15 seconds (count to 20 in your head) 6. Add the food to the pan.How to Clean tough stains: 1. Heat the pan up on high or medium high heat. 2. Add small squirts of water to the pan’s dirty spots. 3. Use spatula to dislodge stains in the areas water was squirted. 4. Pour out dirty water.How to Clean REALLY TOUGH STAINS: 1. Add 3 spoons of baking soda. 2. Add water, and bring to boil. 3. Let the water boil for 1 minute and the stain should be coming off 4. Let the water cool to room temperature. Add soap to the water + baking soda mix. 5. Use sponge to spread the baking soda/water/soap mix and scrub off the dirty stains. 6. Use Bar Keeper’s Friend to clean the bottom of the pan and any spots that you can’t reasonably get the baking soda/soap water to.
Cliente de Amazon –
La calidad es muy buena. Es robusto y el mango está remachado, para durar muchos años. No se colorea al calentarlo (azul, dorado) y el calor se distribuye muy bien. Como me comentó mi esposa: Estás comprando las cacerolas para tus nietos-.
Cinzia –
Forse per la leggerezza e la mancata antiaderenza dovrei dare una stella in meno. L’idea è che più l’acciaio è pesante e più il fondo è spesso, e se antiaderente si cucina meglio.In realtà così è più maneggevole, scalda SUBITO, si lava comunque bene anche la leggera incrostatura da proteine, è immensamente capiente e il coperchio risulta utilissimo ed elegante. Non ho la possibilità di controllare se davvero consta di tre strati, ma voglio fidarmi.Acquisto approvato, peccato per i 40 giorni d’attesa…
lumturie –
Because the material is not good after the cooking the steel is not pure
Chris –
Tried it out last night for some old fashioned goulash. Worked perfectly. Have been looking for a well priced large steel skillet with cover for a while now but couldn’t find the right one. Most are nonstick varieties which I did not want. This is perfect for those one skillet suppers, it is very well made, heavy and strong enough to take some rough handling, the handle is secure and stays cool. For the price this is a great deal for a quality skillet that should last many years.
DM –
The secret to making this non-stick is to get it hot. Youâll know youâre there when you splash a little bit of water and the water beads slide along the pan. Just donât heat it too hot though which is the maximum temp listed on the packaging. Then pour your oil.