Comments on: Ecolution Stainless Steel, 1-Quart

By: Lorraine Chabot

Lorraine Chabot — Fri, 07 Feb 2025 16:08:54 +0000

Cuisiner et rÃ©chauffer sauce. Le bout de la poignÃ©e manque de finition. Coupant, je me suis fait une petite egratignure,mais j’y ai mis un bout de doigt d’un gant caoutchouc pour protection que j’enleve facilement avant de laver. Eviter les ustensiles en stainless pour brasser. J’utilises en bois ou fouet en silicone.

By: Maria Asselstine

Maria Asselstine — Fri, 07 Feb 2025 16:08:54 +0000

I really like this pot, its the size i wanted and feels sturdy, not too heavy which i like . However it makes a loud noise while it changes temperature, like little fireworks going off, even when it is cooling down it does this (for a few minutes after using it) I really wish it didnt do this, as like i said i really do like everything about this pot aside from the noises..the handle is good and firm and really canât figure out why this happens.

By: Mary D.

Mary D. — Fri, 07 Feb 2025 16:08:54 +0000

I love the shine of a new pot! It’s the lightest weight stainless pot I’ve ever seen. Used it a few times and it was acceptable. But I doubt that it would stand up to being burned, even slightly! The size is perfect when you want to cook a small quantity, for example 1 &1/2C. veggies.

By: john h

john h — Fri, 07 Feb 2025 16:08:54 +0000

Great little pot for heating up sauces, soups baked beans, etc. Easy to clean and and the compact size makes it easy to store.

By: Amazon Customer

Amazon Customer — Fri, 07 Feb 2025 16:08:53 +0000

Best one to make Chai
I like my chai tea in the mornings to boil and boil and foil and most of the vessels I put the tea powder and water and milk in with the spice mix get coded with stuff that doesnât leave even after scrubbing or soaking but this one has been fantastic and makes that just the amount of tea I need of boiling for a while so I recommend for any Indian household thatâs trying to get this going

By: Cutter

Cutter — Fri, 07 Feb 2025 16:08:53 +0000

Induction cookpot
There are two schools of thought with cookware: thin and light, which allows rapid changes in heat setting, or thick and heavy, which provides more uniform heat to the contents. This pot is sturdy but thin and light, and works great with induction cooktops.

By: Anusha

Anusha — Fri, 07 Feb 2025 16:08:53 +0000

Quality is not good
The product was very light and burned very easily. After a few uses, I had to throw it away because food is sticking and item is burning easily.

By: Tony Cheung

Tony Cheung — Fri, 07 Feb 2025 16:08:53 +0000

Mediocre product
The handle gets extremely hot when heating food up. Also had an instance where I was heating soup and there was a loud pop from the pot, must have been some kind of reaction with heat and liquid. Seems like a cheaply made product but you get what you pay for. Don’t grab with handle with your bare hands.

By: Lily

Lily — Fri, 07 Feb 2025 16:08:53 +0000

The saucepan looks and feels very sturdy, and the size is perfect for small servings. I must admit that I imagined the pan to be a bit bigger – I put an egg in it (see picture) for others to see its size. But, it’s perfect for boiling a couple of eggs, making oatmeal for two people or warming up some leftover soup.The pan comes with a lid that fits nicely. It’s easy to clean, and if anything gets stuck on it, the trick is to pour some hot water into the pan while it’s still hot, and everything that was stuck will slide off easily.Overall, I’m happy with my purchase and would recommend it to anyone looking for a small saucepan for everyday use.

By: Barbara Allen

Barbara Allen — Fri, 07 Feb 2025 16:08:52 +0000

Quality
Itâs perfect! I use it for cooking sauces and vegetables! Just the right size and itâs substantial. Doesnât feel thin and cheap!Great find!