Comments on: Fry Pan Set of 2 | 8″ & 10″ Tri-Ply Stainless Steel Frying Pan, Oven & Dishwasher Safe Classic Cooking Pan Cookware

By: mercedes

mercedes — Fri, 07 Feb 2025 12:35:21 +0000

Mucha calidad

By: Sheila

Sheila — Fri, 07 Feb 2025 12:35:21 +0000

So far they feel solid and well made. Itâs too soon to tell if theyâre a good product.They look good and feel heavy. I got them so I could have two more sizes of stainless cookware with handles that will be undamaged by times in the oven.

By: MarÃa Teresa JimÃ©nez

MarÃa Teresa JimÃ©nez — Fri, 07 Feb 2025 12:35:21 +0000

Me gusto la calidad es muy buena y el acero i oxidable es una forma saludable de cocinar alimentos

By: Eric Erdman

Eric Erdman — Fri, 07 Feb 2025 12:35:20 +0000

Good value
Compared to others it seems like it’s a better value really nice good pans heavy duty good rivets for the handle heavy handles really nice for the price for the whiners just soak your pants filled with water before it’s time to wash all that I’ll just come right off no need to scrub. I have medium grade pots and pans that I’ve had for over 20 years and have no problems they aren’t even stained up I use spray on oil when cooking most things

By: Sam Barrese

Sam Barrese — Fri, 07 Feb 2025 12:35:20 +0000

Working great for 7 months now
I figured I would wait a little bit to write the review for these pans after I had used them. I have been using them for several months now and am pretty happy with them. I always had a gas range growing up, but we recently moved and now have an electric range. It was a rough adjustment getting used to an electric range, but these pans have done well. I really don’t have any complaints. I always used coated pans, but it bothered me how quickly they wear out and how wasteful it was to keep buying new pans every couple years. I wanted to switch to something that will last longer. I never realized how forgiving coated pans were until I started using these, but after watching a few videos and seeing what I was doing wrong, I haven’t had a problem since. The key is making sure the pan is hot enough before adding meat, which was something I never did with my old pans.I have not had any staining issues. Everything has cleaned up pretty well. We have a glass top and the bottoms are still pretty flat and that is after a few times of overheating the pan when I or my wife forgot that the pan is heating up.Overall I am happy with the pans.

By: Fred Bauder

Fred Bauder — Fri, 07 Feb 2025 12:35:20 +0000

Slow Cooker on Induction
The skillets work on an induction stove, but, as they are thin, heat slowly. That can be useful for some dishes, for example, eggs, as I like them. They cook slowly, don’t get crisp, and don’t stick. It is rather the opposite on a gas stove where a thin pan heats too quickly and a heavy iron pan, or one with a thick magnetic bottom heats slowly. So, my choice for frying eggs. They don’t have to watched as diligently as thicker pans.

By: mocha6ft3

mocha6ft3 — Fri, 07 Feb 2025 12:35:20 +0000

Made the switch to stainless steel.
Good morning. Recently, while washing my 9inch non-stick frying pan, i noticed several scratch marks where the protective coating was. I realize it’s just a matter of time before this coating gets into my food. If it hasn’t already. My fear purchasing stainless steel cookware, besides the price, comes from the horror stories i hear people saying “Your food will stick to the surface.” “You have to worry about rust.” And my favorite, “it will lose the shine after you start cooking.” Not wanting to spend more money on one pot then my entire set of non-stick pots and pans, i searched on Amazon. “Fry Pan Set” from Suteck. Looks nice and affordable. Several days later the package arrived. These pans are beautiful. Each one wrapped in black cloth material with a draw string.They each have good weight, nice long handles, and shines like a mirror. The 2 lessons i learned when using stainless steel is “Seasoning and low to medium flame while cooking”. I’ve been seasoning my pots using “Grapeseed oil” every time i cook for over a week, and steaks, pork chops and especially fish stick less and less. For a first time user of stainless steel pans I highly recommend “Fry Pan Set” from Suteck. Will they make a 9 & 11 inch fry pan set?

By: C.

C. — Fri, 07 Feb 2025 12:35:20 +0000

Exceeds expectations
I needed a couple new frypans for new induction range. These are perfect and a great price.Excellent pans. Weight and balance make them easy to use. The handle is perfectly designed.Preheat pan then add cold oil or butter and food does not stick. Not even scrambled eggs with cheese.Recommend! Note former owner/chef of cooking school.

By: Amazon Customer

Amazon Customer — Fri, 07 Feb 2025 12:35:20 +0000

They are not non-stick and they stain.
Iâve used stainless steel for a while so I know youâre supposed to heat them up and do the water test before cooking. I always have. Yet, time and time again these stick with anything I cook and they are stained after so many uses. Completely worthless.

By: Melissa

Melissa — Fri, 07 Feb 2025 12:35:20 +0000

Good pan for the most part.
I am happy overall with the product. Mainly I prep what I’m making, heat my pan fully before adding food. Have had little to no issues. Then along came eggs. What a nightmare. They stick. I’ve added bacon grease to my hot pan first too and still have issues. I thought I was immune to the sticking issues but now. SO I still like and recommend these but there is sticking issues.