Comments on: GreenPan Treviso 10 Piece Cookware Set, Non-Toxic PFAS-Free Stainless Steel Ceramic Nonstick Coating, Induction Suitable, Pots, Pans Lids, Sauté & Saucepans, Multi Clad, Dishwasher & Oven Safe

By: Glprlk

Glprlk — Sun, 02 Feb 2025 09:58:00 +0000

Aluminyum ve teflon kullanmak istemeyenlere harika bir Ã§Ã¶zÃ¼m. YapÄ±Åmaz tavada baÅka bir boyuta geÃ§tik, kalitesi muazzam. Tavsiye ederim

By: Dirk

Dirk — Sun, 02 Feb 2025 09:58:00 +0000

Goed uitzicht maar teruggestuurd

By: Carmina

Carmina — Sun, 02 Feb 2025 09:58:00 +0000

En menos de 5 meses se queda todo pegado, fui muy rigurosa en los cuidados. Los guardo con protecciÃ³n para que no rayen, cuando terminamos de cocinar los quitamos de la lumbre y los limpiamos con un paÃ±o. AÃºn asÃ ya no son funcionales. *Me parece que es PIRATERÃA.* o la marca es un FRAUDE

By: Antonio Cifarelli

Antonio Cifarelli — Sun, 02 Feb 2025 09:58:00 +0000

Buono

By: Matthias

Matthias — Sun, 02 Feb 2025 09:57:59 +0000

Very Solid Feeling and Weighty Pan
These are my new favorite go-to pans. They clean up so easily and they feel very sturdy, weighty, and durable.The slopes on the sides are a little steeper than I’m used to, so I’m having to adjust how I throw food into the air. (Edit: I have adapted, and the weight of the bigger pan has accelerated my food-tossing into something I think of as air scrambling. Tilt forward and shake vigorously back and forth. It works well for chunky things like stir-fry, fried rice, etc… I lose a few grains of rice doing that, but the bigger pan would probably injure my wrist eventually with a whole lot of tossing. My wrist should adapt if I don’t overdo it.The bottom is bare stainless steel and it stays put on a standard electric burnerâno sliding around.The edges of the pan are formed so that if I’m transferring something that’s liquid, there’s no drip down the side of the pan when I’m through pouring. I can simply put the pan down without having to worry about drippings getting on the stove or anywhere else. I don’t know if this design was intentional or not, but it’s one of my favorite features.I would like to have seen these without the rivets on the inside of the pan; some have them, some don’t. That’s the only thing I don’t like, but I like everything else so much that I can live with them. If the rivets have to be placed like that to increase the pan’s lifespan and make it feel so durable, I can live with that reasoning. It’s just that those rivets are sometimes a scrubbing point for certain foods, not because they’re sticking, but because they build up around the rivets and I have to work my sponge around at all angles to make sure I get everything off. I can spend more time cleaning that one area than the rest of the entire pan, handle and all.I’m so happy with these that I would like to buy other pieces to go with them, even if they have rivet heads inside the pan.

By: GuyWithClass

GuyWithClass — Sun, 02 Feb 2025 09:57:59 +0000

Awesome pan!! Sturdy and stick-free
This review is the GreenPan Treviso model. All GreenPans are great but I am only reviewing the Treviso. I have had good experiences with all my greenpans though.This one is 12″ ceramic. The thing I love and look for in all my stove top cookware is toughness and temperature warp resistance. This pan hits the mark. Notice in one of my photos, the pan has a very think heat distribution base. The pan is heavy mind you but that is an asset for me.The thick base does two things here. It’s a 12″ pan so even heat distribution is important as well, it can hand super high heat and not warp or distort (advertised to handle 600 degrees F). Great pan. Highly recommend.

By: Amazon Customer

Amazon Customer — Sun, 02 Feb 2025 09:57:59 +0000

Great cookware.
Cookware is sturdy & well made. Easy to clean & maintain. Itâs also very safe which is another reason why I purchased.

By: Jeep freak!

Jeep freak! — Sun, 02 Feb 2025 09:57:59 +0000

âNonstickâ, huh?â¦
Great nonstick surface until you want to coat the bottom of the pan with bacon grease, butterâ¦Some coatings like this, donât even stick to it and leave it ânakedâ, so some foods do, particularly my fried eggs.Some things will also burn to the surface and canât be removed or scrubbed off. Still, the surface is nonstick, but itâs stained with burnt on residue.

By: jamesjbentz

jamesjbentz — Sun, 02 Feb 2025 09:57:59 +0000

Excellent product as usual.
Been using Green Pans since Todd English was promoting them. They are always the best affordable nonstick Pans. If you follow their instructions they’ll last. Use non-abrasive utensils always , recommend wooden and plastic. I’ve only been adding to my collection. Try not to take advantage of the high temperature tolerance. It really performs well at lower temperatures , will have to learn to cook all over because they really do conduct heat ð¥ well. My peeve comes from the delivery instructions not being followed as asked for nicely. You’ll notice on this delivery there was no self incriminating photo provided that they left my package by my front left tire again. Obviously this delivery person has a problem or a personal problem with me. I’ve never had any personal exchanges with any of them. It’s definitely U.S.P.S. shame this is their representation. Good news though the two prior orders were done exceptionally as I requested. So thanks goes to those again. P.S. I wouldn’t complain as bad but setting it on an ant hill kinda puts it into perspective. Don’t really wanna bring into the house. ðð ð¡ð¤¬ðª³

By: OneWay

OneWay — Sun, 02 Feb 2025 09:57:59 +0000

Great pan.
We had purchased a much more expensive pan that was â diamond coatedâ which had issues with food sticking and difficult to clean. This pan has no such issues. The food comes out easily as long as you have a little oil in the pan, and it cleans up easily.