Tramontina 10-Inch Non Stick Frying Pan, Tri-Ply Base Stainless Steel Skillet with Reinforced Nonstick Coating, Dishwasher and Oven Safe
Original price was: $38.48.$36.17Current price is: $36.17.
Price: $38.48 - $36.17
(as of Mar 12, 2025 01:21:06 UTC – Details)
Perfect for everything from making pancakes for the kids to searing fajita meat for date night, our 10 in Tri-Ply Base Nonstick Induction-Ready Fry Pan will help you make a variety of scrumptious, hot meals. The pan’s unique Tri-Ply base construction consists of a layer of aluminum between two layers of stainless steel, allowing for the even distribution of heat and quick, uniform cooking. The mirror-polished exterior finish will bring a sleek look to your kitchen, while the nonstick interior finish makes cleanup fast and easy. The riveted stainless steel side and lid handles are sturdy and built to last, allowing cooks to carry the heartiest of dishes without worrying about spills. This item is compatible with gas, induction, electric, and ceramic glass cooktops, is oven-safe up to 500° F / 260° C, and is dishwasher-safe. Our 10 in Tri-Ply Base Nonstick Induction-Ready Fry Pan is made in Brazil and comes with a lifetime warranty.
REINFORCED NON-STICK COATING: Provides effortless food release and easy cleanup.
MADE TO LAST: Tri-ply base construction and 18/10 stainless steel vessel
VERSATILE COMPATIBILITY: Suitable for all types of cooktops, including gas, electric, induction and ceramic glass cooktops. Oven safe up to 450°F / 232°C.
EASY MAINTENANCE: Dishwasher-safe for convenient cleaning.
NSF CERTIFIED: Meets professional kitchen standards for quality and safety.
MADE IN BRAZIL: Proudly manufactured in Brazil with high-quality materials.
LIFETIME WARRANTY: Built to last with Tramontina’s lifetime warranty, giving you peace of mind with every meal.
Customers say
Customers find that the pan works well on induction cooktops. It cleans up easily, and the non-stick surface is easy to wipe off. They appreciate its cooking power and even heat distribution. The handle stays cool enough to touch. Many customers are satisfied with the design. However, opinions differ regarding the build quality, non-stick, and cooking capacity.
AI-generated from the text of customer reviews
13 reviews for Tramontina 10-Inch Non Stick Frying Pan, Tri-Ply Base Stainless Steel Skillet with Reinforced Nonstick Coating, Dishwasher and Oven Safe
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Original price was: $38.48.$36.17Current price is: $36.17.
David R. Chase –
Huge tramontina fan, and this works very well on induction
I’ve been a tramontina fan for years now. I’ve been using their 12″ and 8″ non-stick aluminum fry pans for general purpose use for ages and have most of the sauce pans and stock pots (all the way up to the VERY massive 24″, which I use for huge batches of chicken or smoked turkey stock when I have enough bones).I recently switched to induction and gave away my 8- and 12-inch aluminum fry pans which had some life left still, and picked up the 10-inch steel fry pan for smaller cooks on the new induction surface. It’s a very flat, nice and thick and heavy bottom. Great ergonomics on the handle, great nonstick capability, heats evenly (tested with a temp probe) across the surface and VERY quickly with induction. Over all, VERY happy with it, and much more usable than the 8″ I had before.
Jordan –
Great for eggs
I bought this frying pan just for eggs, the one thing I’ve never figured out how to cook on cast iron without making a huge mess, and I am immensely pleased with it. The 8 inch pan is the perfect size for 2-3 eggs, it heats quickly and evenly, and any leftover egg residue wipes right off with a paper towel. Obviously, since it’s teflon-lined (“Starflon”-brand PTFE), don’t overheat it or use metal implements or abrasive cleaners around it or you’ll damage the lining and expose yourself to the chemicals that bond it to the steel.I think my only minor gripe is that I wish it had the much stouter handle from the Tramontina saucepan I bought recently. On the other hand maybe the lightweight crushed-tube handle is necessary to keep from tipping over this much lighter fry pan when empty, I’m not sure.
LTHATGLTRS –
Very happy with my “used” pan!
The pan I ordered was classified as “used” with the additional note that it was considered to be in like-new condition.The pan arrived in perfect condition and I’m happy that I saved a few dollars on the purchase! Beautiful pan that works wonderfully on my portable induction burner.
RRTX49PC –
Perfect for making one or two eggs
Perfect size for making a couple of scrambled eggs, a personal sized omelet, or french toast,I like to use plenty of oil, so the risk of scorching are reduced. Significant other doesn’t use as much oil, so occasionally have to soak it in soapy water when something sticks to the non-stick surface. Use enough. Usually, with sufficient oil, just have to wipe off the pan after it has cooled down.Pros:1. Perfect for one or two eggs or equivalent.2. Non stick surface easily wipes offCons:1.noneWould definitely recommend to a friend or give as a gift.
Eric –
Great to use
It’s easy to clean has a nice look and decent price not to heavy okay handle
Polar Bear –
Great non-stick pan
We needed to get this tri ply to work with our induction cooktop. It;s been great. Cooks without any issues and easy to clean. We will get another when our other old one needs relacing.
George F. Wenchel –
Great midsized fry pan
I really like the way it works with my induction cooktop
Mitchell Gillman –
All good so far
Seems legit to me. If you follow the instructions this pan should serve you well. No high heat. Medium is fine. Only wood and rubber silicon utensils no spray on shortening. No metal srubbies. Should last a long time.
Osama Sidat –
Been using it for about a year. Works well on induction or electric stove tops. We’ve been careful to only use silicone or wood utensils – hoping this one outlasts my previous non-stick pans.
Bud Latanville –
I bought some Tremontina pans in a few different sizes because of a Wirecutter review. Then we got an induction stove and they no longer worked. I liked them enough to source out the same pans in an induction-friendly version because Iâve found them so useful. I still use cast iron pans for some things, but have switched to these much more often because theyâre lighter, easier to clean (and non-stick, of course).
Jaybic Lynne –
Iâve only had it for a week.But damn. This is the best pan Iâve ever used.Never going back to other nonstick pans.Iâm a bodybuilder and this pan is a game changer for me.
Matthew Cooke –
I use this pan exclusively for eggs. If you really need non-stick for something, and have induction equipment, this is the pan for you. If you’re not on induction Tramontina has more affordable aluminum options with the same PTFE coating.
shopper-guy –
I’ve used this for scrambled eggs, grilled cheese, everything that can stick BUT IT DOESN”T!Wipes clean with a piece of towel paper and you’re good to go. Beats my All-Clad easily.