Comments on: Tramontina Seattle Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil

By: thereelthing

thereelthing — Thu, 23 Jan 2025 11:50:44 +0000

Had the pan for a few months now and here’s my own review. Pan is made from poor quality steel. The middle heats up too fast even under the lowest temp. Everything sticks to it. If you want to be soaking and scrubbing this thing 24/7 then pls buy it. What’s the point of having a high quality pan if you can’t turn up the temp with it..wth??? I’d keep shopping on this one. Fyi, this is the one made in Brazil and not China but it still sucks.

By: jack diglio

jack diglio — Thu, 23 Jan 2025 11:50:44 +0000

Some of the best stainless steel
I’m in love with this pan its build quality is amazing

By: Jennifer

Jennifer — Thu, 23 Jan 2025 11:50:44 +0000

Affordable and gets it done!
This has quickly become my favorite skillet; though there are some adjustments necessary when working with stainless steel, this one cooks well and evenly. Between this and my enameled Dutch oven, I feel like I could get rid of most of my other pots and pans, because those are the only two I really use. Would recommend!

By: Abe

Abe — Thu, 23 Jan 2025 11:50:44 +0000

Stainless Steel
Bought a stainless steel 12″ fry pan and a 3 quart sauce pan. Fry pan was made in China, sauce pan was made in Brazil. Both advertised as made in Brazil. Both cooks well, just made sure you properly preheat and let the pan release any meat you are cooking on it’s own. Cleaning is easily with Barkeepers Friend, vinegar, or baking soda.

By: Devin

Devin — Thu, 23 Jan 2025 11:50:44 +0000

High Quality that lasts!
We have been using this pan for the last few months and absolutely love it. Great quality, cooks with even heat and retains heat well. Highly recommend

By: Amazon Customer

Amazon Customer — Thu, 23 Jan 2025 11:50:44 +0000

Large pan, with excellent properties
It’s a solid tri-ply stainless steel 12 inch pan, treat it properly and it will last.DO NOT USE STEEL WOOL ON STAINLESS STEEL COOKWARE.Use ChoreBoy pure copper scrubbing pads instead, the copper is softer than stainless steel and it does not scratch it, using the ChoreBoy copper scubbing pads and hot water with dawn dish soap it keeps the pan clean and looking like new.Since this is a tri-ply stainless steel pan it WILL HEAT UP FAST, you do not need to set your stove top to max heat to get this thing hot in a hurry even medium heat will do it with a quickness, do not overheat the pan!

By: George Boats Bikes Planes Home Automation LEDs

George Boats Bikes Planes Home Automation LEDs — Thu, 23 Jan 2025 11:50:44 +0000

Wish I only bought Tramontina. Regret wasting money on some All-Clad
This as well as our 10″ Tramontina Frying pan are simply excellent.Amazing to work with on our induction cooktopNon-stick when heated, oiled & used properlyWe use them daily.We do not use our other all-clad that much..Save a ton of money – the premium only buys the name

By: Sunshine

Sunshine — Thu, 23 Jan 2025 11:50:44 +0000

Beautiful but does not clean easily
After my grandma shamed me for my older set of pans hanging in my kitchen, I let two go and bought one of the Tramontina here. My old ones were bought at a thrift store, unmatched and I used them for years. Time for something new!The Tramontina is a beautiful pan. It is a nice heavy weight. However, it does not clean well. Stuff gets stuck on most every time, 100% STICKS if cheese is in the recipe. I don’t have a dishwasher and find I use my remaining old pan way more than the Tramontina because the old pan doesn’t take forever to clean. Who wants to have a pan sitting around waiting to be cleaned because it’s such a burden?I love the look and feel of the Tramontina, but I’d say being able to easily clean a pot/pan is more important to me. Wanted to share this with folks who may be in the same boat when deciding on the Tramontina.

By: Francisco Ortega Aguilar

Francisco Ortega Aguilar — Thu, 23 Jan 2025 11:50:44 +0000

Lo mejor de lo mejor excelente acero

By: Bayani S.

Bayani S. — Thu, 23 Jan 2025 11:50:44 +0000

Very solid, thick nad has weight