Comments on: Tri-Ply Stainless Steel Frying Pan Set, 8″+10″+12″ Chef’s pan,Skillets,Induction Pan Dishwasher and Oven Safe, Compatible with All Cooktops (Detachable Handle)

By: spiritartman

spiritartman — Thu, 06 Feb 2025 22:37:23 +0000

Great design and quality
Love the wide handle holds a nice grip better than All-you know who with skinny little grip I don’t get it. Nice dull metal finish not mirrored. I got the 8 inch to try out. I’m now ordering the 10 and 12 inch. I’m a professional chef and while these are not Demeyere Belgium or Sardel Italia they are great looking and I do like that the handles can be removed for deep cleaning and no rivets on interior of the pan. They are super great looking as well. Now time shall tell but for the reasonable price point. $18.99 for 8 inch and $52.00 for the 10 and 12 inch as a set it’s a great value. They are too good looking to bring to restaurant so they will be part of my private home collection. If you are not getting Demeyere, Sardel, Heritage USA or AllClad. By pass every lower to midrange and get these. Tramontina and Cuisinart as well as a few others are very good if you catch them on sale as well but these are better looking and do not have the layered bottom piece in other words the pan is 1 solid piece no attached disc like Cuisinart.

By: Bailey

Bailey — Thu, 06 Feb 2025 22:37:23 +0000

Do not buy
Cooked on it for literally 60 seconds when it developed this brown layer and became super sticky. Tried washing it and it is still super sticky. The worst pan Iâve ever purchased

By: Lora

Lora — Thu, 06 Feb 2025 22:37:23 +0000

The pans are packed in a box and you have to attach the handles to pans
The pan are easy to clean and a little oil helps food to not stick in pan. Good value for the price and good quality . Comes with 2 different sizes and weights just right for quality

By: Nanot3k

Nanot3k — Thu, 06 Feb 2025 22:37:23 +0000

Precio calidad no es aceptable, se supone que son sartenes de gama media

By: The Customer

The Customer — Thu, 06 Feb 2025 22:37:22 +0000

Great pan
To all the people complaining In this revew section It is a stainless pan which means itâs not non stick! You have to use oil and lots of heat or else everything will stick but thatâs what itâs supposed to do. It is a very nice pan and great price for what you are getting.

By: R. Damian

R. Damian — Thu, 06 Feb 2025 22:37:22 +0000

Decent stainless steel pans
Given many of the reviews I had read, I was expecting a bit more from these pans. Despite having washed and seasoned both pans several times, they still have a tendency to have food stick during cooking. I use stainless steel pans quite often, and don’t expect a complete non stick surface. But these pans are “stickier” than other stainless steel pans I own, especially the 8 inch pan. Perhaps in time with more use, that will improve. Despite a nice uniform thickness and feel, the heat distribution is not as good as my old pans. I do think these pans will be durable. They appear to be solid and decently made. They are heavy for their size. The handle has a nice angle to the pan. I am not a huge fan of the removable handle, however, an extra set of nuts and the appropriate size wrench was included. I have had to tighten the nuts after a few uses. Please understand I am fairly critical of cookware that I use. For stainless steel pans, they are well manufactured, nice looking and perform reasonably. They are inexpensive and for the price are decent pans. If I needed stainless steel pans, and had a budget, I would purchase them again

By: RLS

RLS — Thu, 06 Feb 2025 22:37:22 +0000

Nice pan
I love the size and shape of this pan. It is sturdy and solid. I used it on stove top and in oven. Works great, looks great. Would buy again.

By: Not perfect

Not perfect — Thu, 06 Feb 2025 22:37:22 +0000

Not perfect
This pan is non-stick while cooking but not easy to clean afterward.

By: Peter Hawthorn Binkley

Peter Hawthorn Binkley — Thu, 06 Feb 2025 22:37:21 +0000

High quality stainless skillet
If you use stainless, this is about as good as you can get. I got the 10 and 12, and I use the 10 daily. Light enough and with nicely curved edges for flipping whatever is in the pan. It is a pleasure to use.Understand folks that every material choice is a tradeoff.The main disadvantage is that stainless pans are sticky compared with nonstick aluminum, cast iron or carbon steel. So you have to add oil every time you fry anything. Advantages are that stainless tolerates acidic foods, is easy to clean and can be scrubbed vigorously without damaging any finishes or seasoning. This pan is a very durable and well-engineered tool that can be useful and attractive for many years.