Duxtop Professional Stainless Steel Pots and Pans Set, 18-Piece Induction Cookware Set, Saucepan with Pour Spout and Strainer Lid, Impact-Bonded Technology

Overall good set of pots and pans
After being home in 2020 during COVID and cooking more frequently it made me realize how much I disliked my mismatched cookware. I was due for an upgrade but didn’t know which type of cookware I wanted. I read a bit about stainless, non-stick, and aluminum. I mainly used aluminum before but after research I decided to try stainless for the first time and chose this set of pots/pans in December 2020. I originally was looking at a cheaper Chinese stainless cookware set but got spooked based on reviews suggesting it didn’t seem to age well.I’ve been quite happy with this set of cookware. So much so I felt it deserved that I leave a review. The cookware is versatile and is very good quality. It’s dishwasher safe, but I’ve only handwashed so far as my aluminum didn’t fare well over time in the dishwasher. I love the straining lid on the saucepan – I use it all the time and it saves me from having to get out a colander so frequently.Tips: These pans hold heat well and get hotter than my aluminum pans did. I’ve had to learn to lower the temp accordingly. You will want to use wooden spoons or silicon spoons instead of metal spatulas. I’ve used wooden spoons and no scratches in the first year. If you’ve not used stainless before you’ll also need to get used to occasionally using Bar Keeper’s Friend to clean them. It seems like after you cook there is sometimes a visual residue will be left in the pan, no matter how much you scrub it with the washcloth. This comes out easily with Bar Keeper’s Friend. The instruction manual steps you through that as well.Overall great set of cookware and I am very glad I finally bit the bullet and upgraded my kitchen in this regard.

I’m so glad I bought them
A month later, and I’m still pleased with this set of cookware. I’m glad I disregarded the negative reviews. Yes, after I started to use them, they started to look used. I hate handwashing, so these often find their way into the dishwasher, which will eventually dull their mirror finish. But they’re still sharp enough that I’m shopping for a hanging rack to get them out of the cabinets. Yes, I still prepare low-heat, delicate foods (eggs, pancakes) in my old non-stick skillet because I know stainless will stick with that usage. I recently did a high-heat sear on a pork chop. When I went to flip it, it was stuck. So I waited a bit longer for it to release and was rewarded with a beautiful sear. This is a lot of cookware for a reasonable price. During unboxing, I did think that the walls of the pans looked very thin. Now I realize that it’s just that the edges are not rolled, but slightly folded. I’ve now grown accustomed to this appearance, and realize the pieces are solid and heavy. I don’t like how hot the handles get – all of them: pots, pans, and lids – but I specifically shopped for oven-safe items and the old nylon and newer silicone just can’t take the heat. I deducted a star in my rating because during simple stovetop covered simmering, it seems that a pot lid should be able to be touched without a burn risk. I expect this set to last years, maybe decades.Edit: I was looking forward to using the handy measurement lines inside the pots. It wasn’t until I received them that I saw that they are metric. I know there’s only like 3 countries that don’t use the metric system, but, I live in one of them, and I won’t be able to use those lines unless I Google, which I don’t anticipate.

Solo he ocupado la vaporera y la sartén pero mi comida salío increíble y sin pegarse los alimentos magnifica

Excelente 🤩 la amo

El precio lo vale totalmente!están increibles y no se les pega nada.