Amazon Basics 2-Piece Oven Safe, Riveted Handle Stainless Steel Induction Frying Pan Set – Silver, 8-Inch & 10-Inch

Two months with this pan, and I love it!
After discarding all our old cookware after buying an induction-top range, I wanted a nice, induction-friendly stainless frypan to compliment our T-Fal non-stick sauté pan. This pan was a nicely priced option with some great reviews, so I thought I’d give it a try.If you’re asking yourself, “Why two pans?” I’ll give you three reasons why. The first is non-stick pans wear out and wear out really quickly if you cook over high heat, like when you sear meat. This pan doesn’t deteriorate when you heat it on high and will last a lifetime. Non-stick pans also don’t work well for recipes where a sauté is deglazed into a sauce. Finally, as non-stick surfaces wear out, they deposit chemicals in the food you cook on them, and that bugs me.So I have this non-stick frypan, and I am very happy with it. It has a nice heft to it, heats evenly, does a great job of everything from searing to sautéing, and is genuinely easy to clean. We do a lot of home cooking here and, two months in, it still looks like new.I thought I’d show you how easily this pan cleans up. The first picture I took was after a dinner where I sautéd all the vegetables for a veggie-heavy, one-pan zucchini-tomato-chickpea curry, then scooped up the leftovers and used a spatula to get the last of the sauce into two leftover storage containers. If you take a look at the picture, the pan was pretty clean even before it hit the sink. The second picture was taken a couple of minutes later after a drip of Dawn dish soap, some water, and few really quick swishes with a scrub brush cleaned it out, and this is what it looked like. No elbow grease was required. It shines!Here’s one more cool thing about this pan: The lid for our 10-inch T-Fal E93897 non-stick pan is a great fit for this one, too. Having a well-fitting led comes in really handy so, if you’re looking for that perfect pair of 10-inch standard and non-stick pans, this and the T-Fal might just be your perfect set.Pros:* Induction friendly.* Cooks evenly at every temperature.* No problems with warping.* Really great pan for not a lot of money.* Has been super easy to keep clean.* Mates well with the lid for T-Fal’s 10-inch non-stick sauté pan, E93897.Cons:* I couldn’t think of any!

better than I expected
I have to say that Amazon basics stuff has actually been decent quality for the prices. That’s why I tried this set. My old teflon coated was scratched up and besides, I wanted to shift away from toxic non-stick types. Even the stone coated could be toxic when the surface has any tiny break. So overall, it seems all answers kept pointing to Stainless vs iron with SS being all around balanced performer. Granted, I’m not looking to be a pro chef so not spending 200 bucks on a pan but still wanted something great for a decent price.pros:- very nice finish on first impression- clad bottom, works with induction- cooked over fire some burgers and it heat up well. Seems pretty even- cleans off nicely, will update when there’s more wear and tear- handle is comfy enough, did not hurt my hand with 3 thick beef patties in the pan- handle feels solidly tacked on- decent gauge of materials (not too thin but not like a tank)cons:- as expected, being a non-non-stick coated pan…will have to go back to using some more oil or butter- none yet but will update if finish, handle or repellency doesn’t hold upAs of now, I’m happy after a few uses between Salmon and burgers so far.

Great choice
Coming from Rachel Ray nonstick pots and pans, these are a clear upgrade. They’re easy to cook with and clean up well. Recommend Dawn Powerwash and baking soda for tougher spots.For nonstick:•Preheat the pan•Splash a little bit of water into the pan. When the water beads up on the surface you’re good to add your nonstick agent.•Coat pan with oil or preferred spray. Voila!

Purchased a second set
These pans are great! Not expensive, heat evenly, light, and dishwasher safe. Put them on the burner for 1-2 min to warm the metal, add a spray of oil and they’re practically nonstick without seasoning the pan. When you’re done, throw them right in the dishwasher, and their ready for another go round. Couldn’t be easier.

Los probé hoy después de curarlos. Excelente no se pegan los huevos. Se cocina muy bien en estos sartenes. Recomiendo ampliamente.

The product should have its own covering lid as well how do you expect to find a exact size lid separately for the pans it’s foolishness

VOTO COMPLESSIVO: 95/100LE PADELLE:In numero di 2 elementi di diametro 20cm e 25cm, queste padelle sono composte per la totalità in acciaio inossidabile 18/8 e con fondale in alluminio e non ci sono tracce di BPA, nocivi all’uomo. Sono piuttosto leggere per quella che è la loro grandezza è ciò è dovuto all’acciaio ed all’alluminio che hanno ottime proprietà termiche mantenendo il peso basso. Un pregio è il manico, in acciaio, che è leggero resistente anche a padella riempita e mai si scalda per merito dell’aggancio alla padella effettuato tramite 2 rivetti sempre in acciaio che conferiscono un alta resistenza diminuendo la superficie di contatto con la padella e quindi la trasmissione del calore al manico. L’alluminio sul fondo della padella è ideale per una trasmissione del calore omogenea e rapida.LA MIA ESPERIENZA D’USO:La cosa eccezionale di queste padelle è il manico che non si scalda mai e ciò è possibile per mezzo di un’idea semplice ma efficace. Hanno una superficie piuttosto grande adatta ad un uso domestico piuttosto che professionale ma la qualità è all’altezza di prodotti professionali. La resa termica è eccezionale scaldandosi velocemente ed in maniera omogenea. L’acciaio in questione ha effetto antiaderente senza l’uso di pellicole dedicate che poi con l’uso si sfalderebbero nel cibo stesso. Padelle semplicemente eccellenti, migliori di tante e senza difetti evidenti.