Amazon Basics 2-Piece Oven Safe, Riveted Handle Stainless
$42.99
Product Overview
The Amazon Basics 2-Piece Oven Safe, Riveted Handle Stainless Steel Induction Frying Pan Set is a practical and durable addition to any kitchen. Designed for everyday cooking, this set includes an 8-inch and a 10-inch frying pan constructed from high-quality stainless steel with a secure riveted handle. The pans are induction-compatible, making them suitable for modern stovetops that use electromagnetic technology. Their oven-safe design allows for seamless transitions from stovetop to oven, offering flexibility for recipes that require finishing in the oven. With a sleek silver finish, these pans combine functionality with a clean, modern aesthetic, making them a reliable choice for home cooks seeking value and performance.
Key Features
- Riveted Handle: The handles are securely attached using metal rivets, which enhance durability and reduce the risk of loosening or breaking over time. This construction ensures safe handling, even when transferring heavy or hot dishes between countertops and ovens.
- Stainless Steel Construction: Made from robust stainless steel, the pans resist corrosion and maintain their appearance through regular use. They are less prone to cracking or chipping compared to non-stick cookware, especially under high heat or accidental impact.
- Induction Compatible: These pans are designed to work efficiently on induction cooktops, ensuring even heating and effective energy transfer. This makes them ideal for kitchens equipped with induction stoves, providing consistent performance across a range of cooking tasks.
- Oven Safe: Both pans can be safely used in the oven, allowing you to start cooking on the stovetop and finish baking or browning directly in the oven without switching cookware. This feature adds convenience for recipes like skillet-cooked casseroles or seared meats that benefit from oven finishing.
- Set Includes Two Practical Sizes: The combination of an 8-inch pan for smaller portions and a 10-inch pan for larger meals provides versatility for various cooking needs—from sautéing vegetables to searing proteins.
Technical Specifications
- Material: Stainless steel
- Handle Type: Riveted
- Induction Compatible: Yes
- Oven Safe: Yes
- Dimensions: 8-inch frying pan and 10-inch frying pan
- Color: Silver
- Included Items: Two frying pans (8-inch and 10-inch)
Benefits & Use Cases
This frying pan set is well-suited for home cooks who prioritize reliability and long-term usability. The stainless steel construction promotes even heat distribution during stovetop cooking, which helps prevent hot spots and supports consistent results whether you’re browning meat, sautéing vegetables, or simmering sauces. The riveted handles offer a firm grip, enhancing control and safety when moving pans around—especially important when handling full or heavy contents. Because both pans are oven safe, they’re particularly useful for dishes that begin on the stove and finish in the oven, such as skillet-baked chicken, frittatas, or pan-seared steaks that need a final bake.
The inclusion of two sizes makes this set adaptable to a variety of meal preparations. The 8-inch pan is ideal for single servings or delicate foods like eggs or fish fillets, while the 10-inch pan accommodates larger portions or multiple ingredients, making it suitable for family meals or batch cooking. The pans’ neutral silver finish complements most kitchen décors and maintains a professional look even after extended use.
Users appreciate the build quality and overall value offered by this set. Many note that the pans are durable and hold up well over time, especially considering their affordable price point. The stainless steel surface contributes to a clean appearance and resists staining when properly maintained. However, some customers have reported mixed experiences regarding cleaning ease, potential stickiness at higher temperatures, and uniformity in heat distribution. These aspects can vary based on usage patterns, cooking techniques, and maintenance habits.
Important Notes
To preserve the performance and longevity of these pans, hand washing is recommended. Avoid placing them in the dishwasher, as harsh detergents and high heat can damage the stainless steel surface and affect the integrity of the riveted handles. Using wooden, silicone, or nylon utensils is advised to prevent scratching or pitting of the interior. Sudden temperature changes—such as adding cold water to a very hot pan—should also be avoided to prevent warping. While the set does not include lids, compatible lids can be purchased separately if covered cooking is desired. Before using the pans in the oven, always confirm the maximum safe temperature limit as specified by the manufacturer to ensure safe operation.
13 reviews for Amazon Basics 2-Piece Oven Safe, Riveted Handle Stainless
Add a review
Related Products
Kenmore Elite Devon Heavy Gauge Stainless Steel Tri-Ply
Concord Cookware 7-Piece Stainless Steel Cookware Set,
Peter Harrison –
Two months with this pan, and I love it!
After discarding all our old cookware after buying an induction-top range, I wanted a nice, induction-friendly stainless frypan to compliment our T-Fal non-stick sauté pan. This pan was a nicely priced option with some great reviews, so I thought I’d give it a try.If you’re asking yourself, “Why two pans?” I’ll give you three reasons why. The first is non-stick pans wear out and wear out really quickly if you cook over high heat, like when you sear meat. This pan doesn’t deteriorate when you heat it on high and will last a lifetime. Non-stick pans also don’t work well for recipes where a sauté is deglazed into a sauce. Finally, as non-stick surfaces wear out, they deposit chemicals in the food you cook on them, and that bugs me.So I have this non-stick frypan, and I am very happy with it. It has a nice heft to it, heats evenly, does a great job of everything from searing to sautéing, and is genuinely easy to clean. We do a lot of home cooking here and, two months in, it still looks like new.I thought I’d show you how easily this pan cleans up. The first picture I took was after a dinner where I sautéd all the vegetables for a veggie-heavy, one-pan zucchini-tomato-chickpea curry, then scooped up the leftovers and used a spatula to get the last of the sauce into two leftover storage containers. If you take a look at the picture, the pan was pretty clean even before it hit the sink. The second picture was taken a couple of minutes later after a drip of Dawn dish soap, some water, and few really quick swishes with a scrub brush cleaned it out, and this is what it looked like. No elbow grease was required. It shines!Here’s one more cool thing about this pan: The lid for our 10-inch T-Fal E93897 non-stick pan is a great fit for this one, too. Having a well-fitting led comes in really handy so, if you’re looking for that perfect pair of 10-inch standard and non-stick pans, this and the T-Fal might just be your perfect set.Pros:* Induction friendly.* Cooks evenly at every temperature.* No problems with warping.* Really great pan for not a lot of money.* Has been super easy to keep clean.* Mates well with the lid for T-Fal’s 10-inch non-stick sauté pan, E93897.Cons:* I couldn’t think of any!
Thomas –
Good quality skillets
These skillets are solidly built. No wiggle in the handle. I like that the handles are angled up a little-helps keep my hand away from the heat. Shiny and wash up well. I read a review that mentioned staining but I have not experienced thatâ¦they are still shiny. I bought this on Prime Day and figured it was great value for the money.Update: Now that I have used this for a ponder period of time I have noticed that these skillets do in fact stain. The description states that these are stainless steel but they do stain over time. No amount of scrubbing, soaking, or baking soda has been able to remove these stain which appear to be part of the skillet now… It is not surface residue. That said they still cook well and I’d still recommend this item. Just don’t buy them because they look pretty.
Vance N –
better than I expected
I have to say that Amazon basics stuff has actually been decent quality for the prices. That’s why I tried this set. My old teflon coated was scratched up and besides, I wanted to shift away from toxic non-stick types. Even the stone coated could be toxic when the surface has any tiny break. So overall, it seems all answers kept pointing to Stainless vs iron with SS being all around balanced performer. Granted, I’m not looking to be a pro chef so not spending 200 bucks on a pan but still wanted something great for a decent price.pros:- very nice finish on first impression- clad bottom, works with induction- cooked over fire some burgers and it heat up well. Seems pretty even- cleans off nicely, will update when there’s more wear and tear- handle is comfy enough, did not hurt my hand with 3 thick beef patties in the pan- handle feels solidly tacked on- decent gauge of materials (not too thin but not like a tank)cons:- as expected, being a non-non-stick coated pan…will have to go back to using some more oil or butter- none yet but will update if finish, handle or repellency doesn’t hold upAs of now, I’m happy after a few uses between Salmon and burgers so far.
H. T. –
Excellent product, great price!
Have been cooking with the set since we got them. Fantastic product, cleans exceptionally well. Beautiful looking and easy to maintain. Highly recommended
J. M. –
Great choice
Coming from Rachel Ray nonstick pots and pans, these are a clear upgrade. They’re easy to cook with and clean up well. Recommend Dawn Powerwash and baking soda for tougher spots.For nonstick:â¢Preheat the panâ¢Splash a little bit of water into the pan. When the water beads up on the surface you’re good to add your nonstick agent.â¢Coat pan with oil or preferred spray. Voila!
mary grassmann –
Everything sticks burns to bottom not stainless steel through cooking area
I checked comments all positive so disappointed I have other stainless no problem.When something gets stuck burned so hard to clean have to use chemical cleaner to clean it over and over. I would not even donate to anyone else. So upsetting expected better.
George –
Purchased a second set
These pans are great! Not expensive, heat evenly, light, and dishwasher safe. Put them on the burner for 1-2 min to warm the metal, add a spray of oil and they’re practically nonstick without seasoning the pan. When you’re done, throw them right in the dishwasher, and their ready for another go round. Couldn’t be easier.
Schnauzermom –
Heavy duty, wonderful!
I just tried the smaller pan for an omelet, and usually with other pans egg gets stuck on the pan no matter how much oil, etc you put in the pan. I used a lil coconut oil and there was absolutely NO sticking! !! It was wonderful. The large pan was great also, so very happy with my purchase!!!! A great deal and great quality!
Lucy –
Los probé hoy después de curarlos. Excelente no se pegan los huevos. Se cocina muy bien en estos sartenes. Recomiendo ampliamente.
CUSTOMER –
These are great quality and my family are very happy to have SS now after all the controversy over no stick pans. And as long as you cook on medium to low even eggs do not stick with just butter in the pan. I was completely surprised to be able to do fried eggs, even flipping them. Turns out I just always had the heat on too high years ago when everything would stick to my SS pans. They clean up really easily too.
Arnab –
The product should have its own covering lid as well how do you expect to find a exact size lid separately for the pans it’s foolishness
NIRAV GUSAI –
Excellent quality.. amazon basics are always better and superior than any renowned and famous brand of that category of product at very effordable and reasonable rate.
The Fox Reviews –
VOTO COMPLESSIVO: 95/100LE PADELLE:In numero di 2 elementi di diametro 20cm e 25cm, queste padelle sono composte per la totalità in acciaio inossidabile 18/8 e con fondale in alluminio e non ci sono tracce di BPA, nocivi all’uomo. Sono piuttosto leggere per quella che è la loro grandezza è ciò è dovuto all’acciaio ed all’alluminio che hanno ottime proprietà termiche mantenendo il peso basso. Un pregio è il manico, in acciaio, che è leggero resistente anche a padella riempita e mai si scalda per merito dell’aggancio alla padella effettuato tramite 2 rivetti sempre in acciaio che conferiscono un alta resistenza diminuendo la superficie di contatto con la padella e quindi la trasmissione del calore al manico. L’alluminio sul fondo della padella è ideale per una trasmissione del calore omogenea e rapida.LA MIA ESPERIENZA D’USO:La cosa eccezionale di queste padelle è il manico che non si scalda mai e ciò è possibile per mezzo di un’idea semplice ma efficace. Hanno una superficie piuttosto grande adatta ad un uso domestico piuttosto che professionale ma la qualità è all’altezza di prodotti professionali. La resa termica è eccezionale scaldandosi velocemente ed in maniera omogenea. L’acciaio in questione ha effetto antiaderente senza l’uso di pellicole dedicate che poi con l’uso si sfalderebbero nel cibo stesso. Padelle semplicemente eccellenti, migliori di tante e senza difetti evidenti.