Farberware Edgekeeper Triple Riveted Knife Block Set with

Product Overview

The Farberware Edgekeeper Triple Riveted Knife Block Set with Built-In Sharpener is a comprehensive 14-piece cutlery collection designed for both home and professional kitchens. This set combines essential knife types with a stylish, functional storage block that keeps your tools organized and ready to use. Each knife features a high-carbon stainless steel blade for long-lasting sharpness and precision cutting. The ergonomic white handles with triple rivets provide a secure, comfortable grip during extended meal preparation. Integrated into the natural hardwood block is a built-in Edgekeeper sharpener, allowing you to quickly restore your knives’ edges without needing additional tools. Ideal for cooks of all skill levels, this set delivers convenience, durability, and classic design in one cohesive solution.

Key Features

• Triple Riveted Construction: Every knife handle is reinforced with three rivets for enhanced strength and stability during heavy use. The solid construction ensures reliable performance over time.
• High-Carbon Stainless Steel Blades: Crafted from fine-edge, high-carbon stainless steel, each blade maintains its sharpness and resists corrosion better than standard steel, supporting consistent slicing, dicing, and chopping.
• Ergonomic White Handles: The contoured plastic handles are designed for comfort and control, reducing hand fatigue during prolonged tasks. Their bright white color complements the sleek aesthetic of the set.
• Natural Hardwood Storage Block: The included block is made from durable, unfinished hardwood, offering a timeless look that fits seamlessly into various kitchen décors while securely holding all included knives.
• Built-In Edgekeeper Sharpener: A universal slot within the block allows for quick and convenient sharpening of fine-edge blades by simply sliding the knife through it—ideal for maintaining optimal performance without extra equipment.
• Complete 14-Piece Set: Includes an 8-inch chef knife, 8-inch slicing knife, 5-inch Santoku knife, two utility knives (5-1/2 inch serrated and fine edge), a 3-1/2 inch paring knife, six 4-1/2 inch steak knives, all-purpose shears, and the wooden block with sharpener.

Technical Specifications

• Total Pieces: 14
• Blade Material: High-carbon stainless steel
• Handle Material: Plastic, white with triple rivets
• Block Material: Natural hardwood
• Includes: Chef knife (8-inch), slicing knife (8-inch), Santoku knife (5-inch), serrated utility knife (5-1/2 inch), fine edge utility knife (5-1/2 inch), paring knife (3-1/2 inch), six steak knives (4-1/2 inch each), all-purpose shears, and wooden block with built-in sharpener
• Care Instructions: Hand-wash with warm water and mild detergent; rinse thoroughly and dry immediately
• Dishwasher Safe: No

Benefits & Use Cases

This knife block set is engineered for everyday kitchen tasks, providing the right tool for every cutting job. The chef knife excels at chopping, mincing, and slicing large ingredients like vegetables or meats. The Santoku knife offers Japanese-style versatility for precise vegetable work and protein preparation. The serrated utility knife handles bread and softer foods with ease, while the fine edge utility knife suits general-purpose tasks requiring clean cuts. The paring knife is perfect for detailed work such as peeling, trimming, or coring. Six matching steak knives ensure everyone at the table has a reliable blade for dining. All-purpose shears add value for opening packages, trimming herbs, or cutting twine. The integrated sharpener means you can maintain your knives’ edges directly from countertop storage—saving space and eliminating the need for separate sharpening tools. Whether you’re preparing a weeknight dinner or hosting a gathering, this set supports efficient, enjoyable food prep.

Important Notes

While the high-carbon stainless steel blades are resistant to corrosion, some customers have reported that the knives may rust if not properly cared for. To prevent this, always hand-wash the knives using warm water and a mild detergent, then rinse immediately and dry completely. Do not place the knives in the dishwasher, as high heat and moisture can damage the blades and compromise their longevity. Store the knives in the provided block to protect both the edges and the handles. The natural hardwood block should be wiped clean with a dry cloth to maintain its finish and structural integrity. Keep the Edgekeeper sharpener slot clear of debris to ensure smooth operation when sharpening.