Mercer Culinary M20000 Genesis 6-Piece Forged Knife Block
$134.95
Product Overview
The Mercer Culinary M20000 Genesis 6-Piece Forged Knife Block Set delivers a complete kitchen solution with precision-engineered tools designed for both performance and durability. Crafted from high-carbon German steel, this set is ideal for home cooks and serious culinary enthusiasts seeking reliable, long-lasting cutlery. The tempered glass block offers a modern, space-saving storage option that keeps knives organized and easily accessible. With a focus on ergonomic design and superior edge retention, this knife set combines functionality with a sleek, professional aesthetic.
Each knife in the set is forged using advanced manufacturing techniques to ensure strength and balance, while the tapered grind enhances cutting efficiency. Whether you’re slicing bread, trimming meat, or chopping vegetables, these knives provide consistent, clean cuts every time. The included stainless steel and tempered glass block adds a contemporary touch to any kitchen countertop.
Customers appreciate the solid construction, comfortable handles, and overall value offered by this set. Many users note the knives feel well-made and perform reliably over time when properly maintained. This set is particularly suitable for those looking to upgrade their kitchen tools without compromising on quality or design.
Key Features
- Precision-Forged High-Carbon German Steel: Each knife is crafted from premium high-carbon steel, ensuring exceptional durability, edge retention, and resistance to corrosion. The forging process strengthens the blade structure for long-term use.
- Taper-Ground Edge Technology: The tapered grinding technique improves cutting efficiency and maintains sharpness through repeated use, allowing for smoother slicing and cleaner cuts across various food types.
- Ergonomic Handle Design: Built with comfort in mind, the handle provides a secure, non-slip grip—even when wet—reducing hand fatigue during extended use and enhancing control and safety in the kitchen.
- Complete 6-Piece Kitchen Essentials Set: Includes a 3½” paring knife for detailed tasks, a 5″ utility knife for general-purpose cutting, a 6″ stiff boning knife for deboning meat, an 8″ wavy-edge bread knife for slicing without crushing, an 8″ chef knife for chopping and dicing, and a stylish tempered glass and stainless steel knife block for storage.
- Modern Tempered Glass & Stainless Steel Block: The included block combines durability with a sleek, contemporary look, offering protection for the blades while saving counter space and complementing modern kitchen decor.
Technical Specifications
- Blade Material: High-carbon German steel
- Handle Type: Ergonomic, non-slip design
- Knives Included: 3½” Paring Knife, 5″ Utility Knife, 6″ Stiff Boning Knife, 8″ Wavy Edge Bread Knife, 8″ Chef Knife
- Block Type: Tempered glass and stainless steel
- Care Instructions: Hand wash with warm water and mild soap; dry thoroughly with a soft towel
Benefits & Use Cases
This knife set is designed to meet the everyday demands of a well-equipped kitchen. The 8″ chef knife serves as a versatile workhorse for chopping, slicing, and mincing, making it ideal for preparing salads, stir-fries, and large batches of ingredients. The 8″ wavy-edge bread knife excels at slicing through crusty loaves or delicate pastries without tearing, thanks to its serrated edge and balanced weight.
The 6″ stiff boning knife is specifically suited for removing bones from poultry, fish, and meats with precision, while the 5″ utility knife bridges the gap between paring and chef knives, perfect for smaller cutting tasks like peeling fruits or trimming herbs. The 3½” paring knife handles intricate jobs such as deveining shrimp or coring tomatoes with ease.
Users have found the knives suitable for regular home cooking, meal prep, and even occasional entertaining. The solid handles and balanced weight contribute to comfortable handling during prolonged use. The tempered glass block not only protects the blades but also makes the set easy to store in compact kitchens or display on open shelving units.
Important Notes
To preserve the performance and longevity of your Mercer Culinary knives, always hand wash each piece after use with warm water and mild detergent. Avoid placing them in the dishwasher, as harsh detergents and high heat can damage the blade edge and degrade the handle over time. After washing, dry each knife completely with a soft towel before storing. Proper care ensures the high-carbon steel remains rust-free and the edge stays sharp for years of reliable use.
The set comes fully assembled and ready to use straight out of the box. No additional assembly or sharpening is required upon purchase. Store only in the provided block to maintain blade integrity and safety. Keep out of reach of children when not in use.


âLiv –
Review after 1- year of use, 5+ star quality, 5+ star customer service, Great Company/Product
I am reviewing this product after using them for 1- year and will address a few issues other posters have mentioned as either a question, or, an “issue”.First to address the customer service at Mercer. I initially had a small problem with my orderand after not receiving a response going through Amazon, I contacted the company directly.When emailing the company I received immediate, helpful, 5 star customer service.They went above and beyond to make sure that I was a happy customer.A trait that is difficult to find these days. I learned that many companies do not seethe reviews posted here, and sometimes communication through Amazon to them,(regarding a problem for example) may not even make it to the company.That is what happened in my case. Once Mercer was aware of my issue they immediatelyjumped through hoops to fix it. I admit to not being the nicest person when makingcontact with Mercer as I believed they were ignoring me by not answering communication sent through Amazon, yet, they were nice to me. Proffesional.considering my “tone”.The knives are a solid, heavy, (compared to cheap run of the mill sets), extremely sharp quality product. The handles are made of some type of rubber(?) material which assures a solideasy to handle grip. This matters, a lot. I am not a chef by any means, not even close, but from my experience wood handled knives when wet are not only difficult to grip, but dangerous because they become slippery.When the knives first arrive they are unbelievably sharp. After a few months they do begin todull a bit but I now have a knife sharpener that quickly brings them back. I’m a total novice in the kitchen so this was a learning experience. All knives getless sharp and should be sharpened appropriately. Mercer was kind enough to educate me.Now I see why in Game of Thrones every one is constantly sitting aroundsharpening their Valaryan Steel swords. Sorry, couldn’t resist :)Others have posted questions about the glass block itself and how to clean it. One word. Easy. See attached picture. Extremely easy.The other “issue” I have noticed posted about a lot is the height of the knives in relation to the bottom of your kitchen cabinets. Again, refer to my attached pictures for the overall “look”.When I each for a knife I do slightly pull the block forward (towards me) to remove it.This has proved to be a non issue for a couple of reasons. One, you just get used todoing that motion. If you place the block under a cabinet you obviously cannot lift theknife straight up and out. However, it is not a problem at all.Two, the glass block is surprisingly sturdy so it does not fall over as you tilt it forward a bitto remove the knife. I’m so used to the motion now I don’t even notice, it’s just second nature.I love this set. Apparently my undercabinet lighting has effected my pictures as they actually lookmore “shiny” from a distance in person. A clean, updated modern design as opposed to the big old wood block ones.And the quality is top knot here. Well worth the price! Would make a great gift too.
Dan V. –
Well-made, Excellent Value
These knives are an excellent value for the money. Prior to ordering this set (three years ago!) I had a set of very expensive forged Henkels that I sadly lost in a divorce. Being on a budget, I purchased these and expected a mid-grade knife commensurate with the price point.I was pleasantly surprised to find that these knives compared favorably against my old set and less than a third of the price. They are solidly forged, thick spined, well-balanced, full tang with nice bolsters. They feel great in the hand, came shaving-sharp, and have held an edge through daily use (I love cooking) for three years. In fact, I am just now getting ready to sharpen them for the first time, and they still aren’t that dull (I recently cut myself down to the bone when I slipped while washing my chef knife, and my babysitter didn’t heed my warning and got a nice set of stitches from the paring knife).To address some of the negative reviews I have seen, I’ll share some information about good knives. First, these are stain-free steel, NOT stainless. Stainless steel is generally far inferior for forging knife blades. The fact that “surgical stainless” is stamped on every junk knife is not a coincidence. A knife that doesn’t rust when abused is probably not a great knife, will be difficult to sharpen, and won’t have good edge retention. These knives will rust if you don’t take care of them. Use your knife, was your knife, dry your knife thoroughly, and put it away.Secondly, these have excellent edge retention if used properly and maintained. Learn to use a honing steel and use it before each session with your knife. It will realign the microscopic serrations that are on the very edge of the blade and keep it sharp MUCH longer. Don’t cut on glass, stone, hardwood, or cheap plastic boards. Get a bamboo cutting board and use it. Again, your blade will stay sharp almost indefinitely.Finally, never put your knives in the dishwasher. You are blasting them with abrasive soap and minerals and letting them rattle against other metal and glass objects before subjecting them to extreme heat and humidity. This will ruin your knives. Instead, get a long handled nylon brush and wash with hot water and mild soap. Don’t use scouring pads, ajax powder, steel wool pads, or harsh cleaners.Take care of your tools and they will take care of you, and provide years of trouble-free service. Get a cheap set of beater knives and keep them in the drawer for the abusive tasks.If I had to find a complaint, after many many many hand washes, the logos on the blades have significantly faded. I can easily see which knives I use most. Do I care? Nope. This is a fantastic set of knives appropriate for any level chef and an incredible value.
Chacarron –
Tengo estos cuchillos conmigo por poco tiempo. Hasta el momento han resultado muy agradables al tacto se sienten firmes, tienen mucho filo y se ven bien. Recomendable por la relación costo beneficio que ofrecen.
Rebecca O –
I canât speak to the longevity of these as I havenât had them that long yet, but so far I love these. While Iâm not a professional chef, I do love cooking and value high performing tools and equipment. After researching a lot of different brands, I went with Mercer. These have the perfect weight and balance to them. Some western knives tend to be a little too heavy, whereas these feel just right â heavy enough to feel strong and high quality, but light enough that they are easy to control and manoeuvre. They are sharp and have a comfortable handle. On top of that, they are at a great price point and beautiful to look at. The stand is such a gorgeous focal point on my kitchen counter. So far, very impressed!
sara V –
Me encantaron super bien los cuchillos y es fácil de limpiar la base además esta muy moderna y bonita
Jayne –
Amazing! Super sharp!
Ashish Amonkar –
Brilliant grip and excellent sharpness. Wife and Mom just love the feel and use of thr knives. The knife holder is great too.