Merten & Storck Tri-Ply Stainless Steel 14 Piece Cookware Pots & Pans Set,Professional Cooking,Multi Clad,Measurement Markings,Drip-Free Pouring Edges,Durable Glass Lids,Induction,Oven&Dishwasher Safe

Top quality and complete cookware set
There are surprisingly few reviews on this set, so I thought I would do a thorough review from my experience so that anyone looking can make a decision more easily.First off, this is a high quality, and fairly expensive set of cookware, one that should last you for many years to come and perhaps – if properly taken care of – even be a set to pass down from generation to generation. The pans themselves are made of stainless steel with an aluminum core (Tri-ply) for even heat distribution, more rapid heat-up and cooking at lower temps. In my testing these cook extremely evenly and all of the pans I received are exactly flat when set on a flat surface. They cook at a lower temperature than some sets I have had in the past that were not tri-ply.The pans are a brushed stainless steel on the outside and polished on the inside. Very nice looking set overall and can serve as a centerpiece for entertaining.The handles are a stand-out feature on this set, they are large enough and contoured well to get a good grip on easily and I can pour from these with confidence. I have pictured the set in action, one pan with a silicon handle grip from my cast iron pan set so that you can see that silicon grips will fit the handles perfectly. The handles only get hot when put in the oven or if you overheat the pan, so depending on how you use the pans you may not ever get them very hot. Speaking of putting these in the oven they are advertised to withstand up to 600º F although I haven’t tested this.Many sets today come with small (I call them “stick”) handles that while they are not unusable, they don’t inspire a lot of confidence as they always feel like they are going to slip out of the hand.The other feature that makes these handles stand-out is the welded construction, if you’ve been cooking (and cleaning) for a while like I have you will love the rivet-less design – a design usually reserved for the very high-end brands. On this set a spatula can be worked without obstruction and food doesn’t collect and burn around the rivets, making these pans a breeze to clean and polish.On cleanup – a little soft scrub and a sponge and these polish up like brand new, even with cooked on oils, it will take a little longer to get the cooked on stuff off but with a little elbow grease they come out like brand new.You are probably looking at other sets as well, so here are some of the nitty-gritty details of this set:The interior (cook surface) is most likely 18/10 (304) stainless, while the company doesn’t market this I verified that it has nickel in it by using a standard magnet – since a magnet will not stick to stainless steel that has a certain amount of nickel in it – and the magnet doesn’t stick. As some of us know 304 S/S is pretty much the industry standard for the interior surface of cookware these days, whether advertised by the manufacturer or not, some companies in this space are heavily marketing that feature but most modern tri-ply or better quality pans will have this feature.The exterior is some flavor of standard stainless steel, the same as all the other quality brands, so that the pans can be used on induction cooktops — an ever more popular cook surface that we may all eventually upgrade to. While I don’t have an induction cooktop, I verified this using the same magnet and it solidly sticks, so they will work on an induction cooktop.The lids are higher quality than most of the other sets I looked at being glass lids with a metal (I’m guessing stainless) ring around the outside, when you turn them over they have a rubber seal between the glass and ring, and they fit fairly tight on the pan. Most of the other sets I’ve looked at, even priced three times as much as these only had the basic metal lids that just rest on top, which is not ideal as you can’t keep an eye on things while cooking and they tend to move around a lot. The handles on these lids will get slightly warm but I haven’t gotten them hot enough that I couldn’t handle them easily bare-handed unlike the metal lids I’ve used that can get piping hot.These are the weights of the set I received:1.5 qt Sauce pan – 2 lbs 56 oz with (w) lid, 1 lb 11.2 oz without (w/o)3 qt Sauce pan – 3 lbs 5.7 oz w, 2 lbs 7.2 oz w/o3.5 qt Sauce pan – 4 lbs, 5.2 oz w, 2 lbs 14.6 oz w/o8” Skillet – 1 lb 9.7 oz10” Skillet – 2 lbs 7.3 oz12” Skillet – 3 lbs 2.1 oz11” Wok – 4 lbs 8.9 oz8 qt Stockpot – 5 lbs 14.3 oz w, 4 lbs 10.4 oz w/o, 6 lbs 3.6 oz with steamer insertThese are a full sized set of pans unlike some of the sets being sold, and they are solidly made without being overly heavy like some of the pans that have five or seven layers. While in theory those should cook ever-so-slightly better, in practice there isn’t much, if any, perceivable difference.So why did I go with this set over some of the others?It’s a more complete set, of the same quality, just with better handles/lids and at a lower price than some of the others. This set has the most important pieces most of us need like the 12” Skillet, a good sized stockpot, 1.5 and 3 qt sauce pans and the 3.5 qt braiser/sauce pan is a great size for making things like chili or braising meats. As with most sets this one comes with the rarely (if ever) used 8” skillet, but surprisingly due to the size the 10” skillet is totally usable for cooking for two people.The wok is a fantastic addition, and the one that is currently the most used in our kitchen, it’s size is perfect for making an oriental stir-fry for at least 4 people. As you can see in my picture I only used about half the pans’ capacity as I am only cooking for two. If you cook a lot of different dishes like I do you’ll still need other pieces like a carbon steel or cast iron skillet for high heats, and a non-stick for doing delicate items, but this set comes as close to complete as I could find and I already have a cast iron set and non-stick pieces.Pros:High grade stainless steelGreat handles for a solid grip“look ma – no rivets” – easy to cook and clean600º oven safeBest lids I’ve ever had on any setSet comes more complete than others, some of which cost three times the priceCons:The only one I can think of is the lack of holes in the handle, so if you want to store them hanging from a pot rack this set probably won’t work for you.Overall I would recommend this set, it’s high quality and durable at a decent price for higher-end cookware, and most importantly they cook well and are easy to clean.

Great pots, lids should have head protection
I made the switch to all metal pots and I love it. I love how they sear, how they heat, how they cook my food. My #1 complaint – the lids, because the the handle is made of steel, heat up. And heat up HOT. Sometimes I forget to grab a towel in the groove and moves of the kitchen. Someone advised me to buy silicon covers for this issue but if the manufacturer would make the lids more heat resistant, this would be a 5 star item.

The package was opened and re-taped, I sent them back and ordered again. A different package arrived and it was also previously opened and taped up again. I didn’t choose the “used” option so used pots should not have been sent

Calienta la leche y la sopa como debe ser, firme con los fideos y el pollo en fin, son de buena calidad y un buen valor por el precio. Recomendado.

Die Töpfe und Pfannen von Merten und Storck bieten hochwertige Verarbeitung und Funktionalität zu einem guten Preis.Ich nutze nun schon längere Zeit ein Kochgeschirr der Marke WMF. Alles aus Edelstahl ohne irgendwelche Beschichtungen oder sonstiges. Sie sind schwer, leiten die Wärme gut und lassen sich leicht reinigen.Das Geschirr von Merten und Storck, eine Deutsche Firma, so wird sie ausgepriesen die seit beinahe 150 Jahren Kochgeschirr herstellt, ist vom Preis her den WMF Töpfen ähnlich und auch sonst.In der Produktbeschreibung steht, „Merten und Storck, 3-lagiges Keramik-Antihaft-Kochgeschirr-Set – 8-teilig , Silber“, doch Keramik ist hier nicht dabei, es handelt sich ausschließlich um Edelstahl.Das Geschirr ist ähnlich schwer, wie das von WMF. Während es aber bei WMF nur Töpfe gab, gibt es hier neben zwei Kasserollen noch einen großen Topf mit Deckel und zwei Pfannen ohne Deckel.Vom Design sind die Töpfe etwas anders als die von WMF, am unteren Ende sind sie gerundet, während die Töpfe von WMF eckig sind. Die Deckel sind leichter mit einem Kauf, während WMF einen richtigen Griff hat.Doch an den Deckeln macht Merten und Storck etwas besser. Hier fließt kein Wasser oder Dampf in den Deckelrand, was zwar nicht schlimm ist, doch lassen sich die Töpfe von WMF dort schlecht oder kaum reinigen.Eine Empfehlung für WMF oder Merten und Storck kann ich keinem besonders hervorheben, beide sind gleich gut. Sie unterscheiden sich etwas in den Töpfen, Merten und Storck hat zwei Pfannen, die es bei WMF nicht gibt. Doch fehlen mir hier die Deckel für die Pfannen, aber gibt es ja nicht oft. Auch lassen sich die Deckel nicht am Rand der Töpfe ablegen, da gibt es aber oft nur bei hochpreisigen Geschirren.Denn wie sagt es der Hersteller, „Nach fast 150 Jahren verfolgt Merten & Storck noch immer dasselbe Ziel: die Entwicklung hervorragender Produkte für den anspruchsvollen Hobbykoch.“Alles in allem bin ich sehr zufrieden, lediglich etwas komisch mutet an, dass der Deutsche Hersteller, alles auf Englisch beschreibt, warum?