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Tramontina Seattle Tri-Ply Clad Stainless Steel 12-Inch

Original price was: $70.00.Current price is: $49.95.

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Product Overview

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The Tramontina Seattle Tri-Ply Clad Stainless Steel 12-Inch Frying Pan is a durable, professional-grade skillet designed for home chefs who value performance and reliability. Built with tri-ply construction featuring an aluminum core between two layers of 18/10 stainless steel, this pan delivers even heat distribution and minimizes hot spots for consistent cooking results. Its 12-inch size makes it ideal for preparing family meals or cooking large portions when entertaining. The pan is NSF-certified, ensuring it meets high standards for safety and hygiene, and is compatible with all cooktops—including gas, electric, and induction. Oven-safe up to 500°F, it supports seamless stovetop-to-oven transitions. Free from PTFE/PFAS, it promotes healthier cooking by reducing the need for excess oil. Whether you’re searing, frying, or sautéing, this skillet combines versatility, durability, and ease of use in one essential kitchen tool.

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Key Features

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  • Tri-Ply Construction: Features an aluminum core sandwiched between two layers of 18/10 stainless steel, ensuring rapid and uniform heat transfer for consistent cooking without hot spots.
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  • NSF-Certified Safety: Certified by the National Sanitation Foundation, confirming the pan meets strict public health and safety standards for commercial and residential use.
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  • All-Cooktop Compatibility: Works seamlessly on gas, electric, ceramic, and induction stovetops, offering flexibility across different kitchen setups.
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  • Oven-Safe Up to 500°F: Allows direct transfer from stove to oven, enabling recipes that require finishing in the oven without needing additional cookware.
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  • PFOA- and PFAS-Free: Made without harmful chemical coatings, supporting healthier cooking practices and safer food preparation.
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  • Stainless Steel Handle: Riveted securely for a firm, comfortable grip, with a built-in hanging hole for convenient storage.
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  • Dishwasher-Safe: Simplifies cleanup, making it easy to maintain after each use without special care routines.
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Technical Specifications

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  • Material: Aluminum core with 18/10 stainless steel outer layers
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  • Size: 12-inch diameter
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  • Construction: Tri-ply clad
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  • Handle: Stainless steel, riveted
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  • Oven Safe: Yes, up to 500°F
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  • Cooktop Compatibility: Gas, electric, induction, ceramic
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  • Certification: NSF Certified
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  • Cleaning: Dishwasher-safe
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  • PFAS/PFOA Content: None
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Benefits & Use Cases

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This frying pan excels in everyday cooking scenarios where precision and durability are key. Its even heating makes it perfect for searing steaks, frying eggs, or sautéing vegetables without scorching. The generous 12-inch surface accommodates large batches, ideal for family dinners or meal prepping. Because it’s oven-safe, it’s well-suited for recipes like pan-seared salmon baked with herbs or roasted chicken browned on top before finishing in the oven. The smooth interior surface reduces sticking, allowing cooks to use less oil while preserving flavor. Its compatibility with induction stovetops makes it a smart choice for modern kitchens. Users appreciate its sturdy build and professional feel, often comparing it favorably to commercial-grade cookware. Whether you’re a beginner or an experienced cook, this pan supports a wide range of techniques with reliable performance.

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Important Notes

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While the pan is dishwasher-safe, some users report that hand washing helps preserve the non-stick properties and extend the life of the stainless steel surface. Cleaning opinions vary, with some finding it easy to maintain and others noting potential stickiness depending on food type and cooking temperature. The 12-inch size is excellent for large meals but may be oversized for smaller pans or single servings. Always allow the pan to cool slightly before cleaning to prevent warping. The handle remains safe to touch during stovetop use due to its stainless steel construction and secure riveting. No additional accessories or utensils are included beyond the pan itself.

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13 reviews for Tramontina Seattle Tri-Ply Clad Stainless Steel 12-Inch

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  1. Madina

    I am impressed! My food tastes better
    I did a lot of research in advance and this pan looked just right. I was choosing between this and allclad and chose Tramontina due to good reviews of comparisons. Plus, I wanted to try stainless for the first time, so the price point was better in case I decided that stainless steel is not for me.And it did not disappoint! The saute effect is much better than in nonstick pans – chicken gets this pretty brown color, and onions and veggies seem to saute tastier than on nonstick pans. The food taste is elevated better!If you heat it well before cooking – you are not going to have stickiness. It worked for me from the first time! Just make sure it’s so hot that a drop of water is rolling, wait till it vaporizes, reduce to medium and add oil and it is ready to go.Although I can’t say it was completely nonstick, but adding a bit water or broth and scraping helps the sticky part to come off immediately. Honestly, some of my old nonsticks are way stickier than this! It is easy to scrape the parts, plus I do like to add broth or water to my sautees anyway. It was not hard to wash even compared to some of my “used-to-be” nonstick skillets. I didn’t even need to boil water on it for cleaning, it all came off with just dish soap and a sponge.There are tiny cons for me: it comes without a lid, and is a bit bulky, so it is super hard to lean with one hand if you want to pour the food into the containers. But that doesn’t affect cooking and I am just gonna get a lid.I am going to buy more sizes! This pan is very big for meals for two.

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  2. jack diglio

    Some of the best stainless steel
    I’m in love with this pan its build quality is amazing

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  3. Jennifer

    Affordable and gets it done!
    This has quickly become my favorite skillet; though there are some adjustments necessary when working with stainless steel, this one cooks well and evenly. Between this and my enameled Dutch oven, I feel like I could get rid of most of my other pots and pans, because those are the only two I really use. Would recommend!

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  4. Abe

    Stainless Steel
    Bought a stainless steel 12″ fry pan and a 3 quart sauce pan. Fry pan was made in China, sauce pan was made in Brazil. Both advertised as made in Brazil. Both cooks well, just made sure you properly preheat and let the pan release any meat you are cooking on it’s own. Cleaning is easily with Barkeepers Friend, vinegar, or baking soda.

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  5. Devin

    High Quality that lasts!
    We have been using this pan for the last few months and absolutely love it. Great quality, cooks with even heat and retains heat well. Highly recommend

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  6. Amazon Customer

    Large pan, with excellent properties
    It’s a solid tri-ply stainless steel 12 inch pan, treat it properly and it will last.DO NOT USE STEEL WOOL ON STAINLESS STEEL COOKWARE.Use ChoreBoy pure copper scrubbing pads instead, the copper is softer than stainless steel and it does not scratch it, using the ChoreBoy copper scubbing pads and hot water with dawn dish soap it keeps the pan clean and looking like new.Since this is a tri-ply stainless steel pan it WILL HEAT UP FAST, you do not need to set your stove top to max heat to get this thing hot in a hurry even medium heat will do it with a quickness, do not overheat the pan!

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  7. George Boats Bikes Planes Home Automation LEDs

    Wish I only bought Tramontina. Regret wasting money on some All-Clad
    This as well as our 10″ Tramontina Frying pan are simply excellent.Amazing to work with on our induction cooktopNon-stick when heated, oiled & used properlyWe use them daily.We do not use our other all-clad that much..Save a ton of money – the premium only buys the name

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  8. Sunshine

    Beautiful but does not clean easily
    After my grandma shamed me for my older set of pans hanging in my kitchen, I let two go and bought one of the Tramontina here. My old ones were bought at a thrift store, unmatched and I used them for years. Time for something new!The Tramontina is a beautiful pan. It is a nice heavy weight. However, it does not clean well. Stuff gets stuck on most every time, 100% STICKS if cheese is in the recipe. I don’t have a dishwasher and find I use my remaining old pan way more than the Tramontina because the old pan doesn’t take forever to clean. Who wants to have a pan sitting around waiting to be cleaned because it’s such a burden?I love the look and feel of the Tramontina, but I’d say being able to easily clean a pot/pan is more important to me. Wanted to share this with folks who may be in the same boat when deciding on the Tramontina.

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  9. Francisco Ortega Aguilar

    Lo mejor de lo mejor excelente acero

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  10. Bayani S.

    Very solid, thick nad has weight

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  11. Amazon_Customer

    I wanted a stainless steel pan b/c they’re east and require little maintenance. The NY Times Wirecutter rated this as a good pan, for the price. There are better ones that are much more expensive. This pan was also more expensive in Japan compared to the US.

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  12. Joe Yip

    I did research on internet and this is a good stainless steel frying pan with a perfect balance of price and performance. I haven’t used any other stainless steel frying pan as I mostly use carbon steel frying pan but I just get this pan acidic food like tomato. If there is anything to complain, it would be the handle as it’s rounded and it’s not grippy enough for me to hold it tight for long. But I rarely flip the pan during cooking. Anyway, this one is easy to clean and I think I’m still learning how to better control the temperature while using it and make it a nonstick pan.

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  13. thereelthing

    Had the pan for a few months now and here’s my own review. Pan is made from poor quality steel. The middle heats up too fast even under the lowest temp. Everything sticks to it. If you want to be soaking and scrubbing this thing 24/7 then pls buy it. What’s the point of having a high quality pan if you can’t turn up the temp with it..wth??? I’d keep shopping on this one. Fyi, this is the one made in Brazil and not China but it still sucks.

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    Tramontina Seattle Tri-Ply Clad Stainless Steel 12-Inch
    Tramontina Seattle Tri-Ply Clad Stainless Steel 12-Inch

    Original price was: $70.00.Current price is: $49.95.

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