Hestan – NanoBond Collection – Titanium Stainless Steel 11-Inch Frying Pan – Toxin, PFAS, & Chemical Free Clean Cookware, Induction Cooktop Compatible
$319.95
Price: $319.95
(as of Feb 17, 2025 08:45:58 UTC – Details)
For groundbreaking innovations in cookware, equip the kitchen with a Hestan NanoBond Molecular Titanium Stainless Steel Skillet. Available in 3 sizes, these high performance skillets are designed to heat quickly and thoroughly for better browning and searing. Hestan’s innovative cookware technology, Molecular Titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surface 4X harder than typical stainless steel, making it resistant to scratching, staining, and salt pitting. These 100% nonreactive frying pans are fitted with ergonomic handles for a comfortable grip when cooking and serving culinary creations. These kitchen work horses also provide 20% more surface area than traditional frying pans in their size class. High heat and oven safe to a scorching 1050°F, these Italian handcrafted skillets offer a lifetime durability for culinary perfection.
CLEAN COOKING: NanoBond presents an entirely new category of clean-cooking, stick-resistant cookware. It is 4x stronger than typical stainless and is non-toxic and non-reactive, so there is nothing to compromise your food or your health. When you cook with NanoBond, you are cooking with pure flavor. No residue. No flaking. No compromise.
INCLUDES: Nanobond 11-Inch Skillet- 11″ diameter, 1.75″ height, 18.75″ long with handle.
PROCORE CLAD: Triple bonded stainless steel with exclusive ProCore aluminum delivers 35% greater heat conductivity than other aluminum-clad cookware for quick and even heating; safe, nonreactive surface is 100% toxin free.
CONSTRUCTION: Molecular Titanium bonds thousands of titanium nano-layers to stainless steel, creating a 100% metal utensil safe cooking surface that’s resistant to scratching, staining, and salt pitting. Flared rims offer perfect drip free pouring, while interior flush rivets prevent food buildup and allow easy stacking/nesting ability.
CARE: Compatible with all cooktops, including induction, and oven and broiler safe up to 1,050°F. Wood, steel wool, and metal utensil safe; dishwasher safe for easy cleanup. Handcrafted in Italy with a lifetime warranty.
Customers say
Customers appreciate the saute fry pan for its easy cooking and cleaning. They find it a great pan that cleans up well, can be put in the dishwasher without fear of delamination, and has a solid build quality. The weight is not too heavy, making it easy to handle. However, some customers have mixed opinions on the stickiness.
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10 reviews for Hestan – NanoBond Collection – Titanium Stainless Steel 11-Inch Frying Pan – Toxin, PFAS, & Chemical Free Clean Cookware, Induction Cooktop Compatible
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Brian Skok –
The best pans
I e had almost every brand of pot/pan over the last 35 years. These days, I take Tefal nonstick with the detachable handles to do most of my duty for quick meals for the kids. However, I was drawn back to steel pans to be able to get a proper browning on meats and fish. My last three brands Iâve owned All Clad, Fissler and now Hestan, there is not much comparison when it comes to the details. Hestan is really just that little bit better in every area. I can still do perfectly well with the others, but especially these nanobond pans really have the nice advantage of temperature control, not too heavy, easy to manipulate, super smooth surface (not nonstick) which makes it easy to cook with and easy to clean, as well as just looking nice. Iâve only had them for a few months, but I can already tell theyâre going to be with me for a while. If youâre not super price sensitive, I would suggest to start with the induction combo to be really impressed.
Sherri –
Hestan, where have you been all of my life???
Oh. My. Goodness. SERIOUSLY!! I had been a snobby stainless steel All-Clad user for so many years – D3, D5, had it all. Got rid of it all when Hestan came into my life. If you told me that I could find something that cooks better than All-Clad, I’d have said you were nuts. When my beloved All-Clad started separating and creating razor-sharp edges, (I was so tired of cutting my fingers every time I’d wash the dishes.) I knew it was time to part ways.I started my research and came across Hestan NanoBond. Wow. Wow. Wow!!! Not only does it cook better, clean up better and look better, I can put it in the dishwasher without fear of delaminating. That’s their guarantee!I don’t like using traditional non-stick pans so that type was never an option for me. These amazing NanoBond pans aren’t non-stick, so to speak, but they sure do behave like non-stick! Are they pricey? Super pricey. Are they worth it? YES!!! Save your pennies (and nickels, dimes and quarters) for these pans. You’ll be thrilled that you did!
Jackie Knight –
WORST EVER
24hr soak with dishsoap can’t even loosen eggs. I bought this because I have a new induction stove and this pan seemed rock solid. Customer Service says no pan has ever been “destroyed”, maybe I’m the lucky 1st one, but since the first time I used it, the stickiest pan I’ve ever owned. Makes me want to smash things. 34yrs old and every other pan I’ve had was 1000x easier to clean and cook with, and of course MUCH MUCH CHEAPER.*edit* used their brand cleaner *only available on their site* bs.. anyway, looks new yay. Cook on low i guess, even though it says it’s safe up to 1000+ degrees*EDIT* Requires HARD HARD SCRUBBING EVERY USE with their special BS brand name cleaner. Even just for 3 eggs. Get ready to soak for a WHOLE DAY and scrub your day away. Unbelievable they are selling this and advertising is as anything but the STICKIEST PAN ON THE PLANET.REGRET THIS PURCHASE SOOOOOO HARDBUYER BEWAREWatch my video above – also easily dents.. wow, can it get any worse?
Keaton Gee –
LOVE my nanobond pan!
Get the 11â for sure. The 8â is far too small for anything meaningful and youâll want to move most of your cooking to the 11â pan to get the best bang for your buck.With a bit of oil, even eggs are easy to cook. If something gets stuck on when frying, it comes off pretty easily with a quick soak or immediately with a wooden pot scraper.Vinegar (donât work but use a vinegar dilute and wipe off quickly) has done the trick to get my pan to shine like new again. I know people complain about it not cleaning up perfectly â either use vinegar, lemon, or their cleaning product and youâll be fine.Regarding the price point, I pay this amount happily assuming I can use it for a lifetime and not worry about forever chemicals from a cheap nonstick pan wrecking havoc in my body.
Paul Kornet –
Not what I expected
OK, my wife usually does the cooking duties and I am the clean up person. She hasn’t complained about the pan but I will. Even after adding oil, everything sticks to it. Eggs – forget it. I have to soak it sometimes overnight to get it clean. Definitely not worth it from my end of the table.
Colorado –
Super nice pan
I don’t know what people are doing to them to get them so gooped up with stuck-on anything, as I have used this pan, as well as my 14″ HexClad pan, and have cooked some sticky things in them, and I don’t even have to soak them. I had a terrible experience with another pan that was touted as non-stick – a beautiful looking Italian pan that was $249 for an 11-inch pan – and I used it according to directions, ending up with the sides taking lots of elbow grease to remove the sort of stuck-on oil. No exaggeration, I spent almost a full 30 minutes to try to clean that pan after just the one use in order to return it to the manufacturer in decent shape, but when I used the HexClad, every cleaning has taken a minute or less to clean up. These are simply awesome pans!
Sammysoso79 –
Perfect frying pan
This pan gets hot really fast. Figured out no more than medium heat add butter and cook eggs without sticking. Also light enough for wife to handle
Jack Dog –
Almost perfect
These pans cook great on my induction. Construction and build is top of the line. Clean up is pretty good but less than the marketing pitch proposes. Definitely not in the category of ânon-stickâ. Use oil and expect to scrub (just a bit) with the nylon scrubber. Overall, very nice.
My –
I know how to cook on steel pans but this one is just the same as non-coated. And very-very expensiveI expected much more. Really regret about this purchase and – there’s no adequate customer support here. They redirect on the maufacturers website and – what amazon is about?I would like to return it for good but I can’t as it’s used. And NO support, no real people anywhere
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