Calphalon Tri-Ply Stainless Steel 10-Inch Omelette Fry Pan
Original price was: $59.99.$41.75Current price is: $41.75.
Price: $59.99 - $41.75
(as of Feb 05, 2025 05:28:55 UTC – Details)
Tri-Ply stainless combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface of frying pan is safe for use with all utensils. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. Wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
Aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Non-porous stainless steel cooking surface is safe for use with all utensils.
Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. Reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time.
Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
Long, brushed stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
Customers say
Customers find the saute fry pan to be a good quality cooking tool. It’s well-made and durable, with an even heating that ensures perfect cooking every time. They find it easy to clean and dishwasher safe. The size is great, suitable for various cooking needs like eggs or large families. Many customers appreciate the value for money and appearance of the pan. However, some have mixed opinions on stickiness.
AI-generated from the text of customer reviews
11 reviews for Calphalon Tri-Ply Stainless Steel 10-Inch Omelette Fry Pan
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Original price was: $59.99.$41.75Current price is: $41.75.
djt –
LOVE this pan!
This pan is the perfect size for cooking eggs and they don’t stick, easy to clean. So happy I purchased it!
CHARLES E DAVENPORT –
EASE OF USE, CLEANING, DURABILITY, STYLE…… good tool to have
I have the 8″, 10″ and now the 12″. They make a fantastic addition to my kitchen. Was using a 12″ by 12″ grilling platform inside the oven a lot, but cleaning that was becoming a chore. We cook a lot of fish and they get torn up badly on the ribs. So when the cooking gets fast and furious….. and it does when doing fish….. things have to have multiple platforms that can be slung to and fro from oven to cook-top in a flash.The skillets have their place. Nobody like the job of cleaning. The simple mix of DAWN, HYDROGEN PEROXIDE, and BAKING SODA makes short work of any cooked on mess and gets me ready for the next day’s battle.LOVE THOSE PANS.
sue –
tried it and liked it
I ordered this pan for my daughter. I visited her after it arrived, so I got a chance to try it out myself. I’m really glad other reviewers emphasized that you should preheat the pan. This is the first tri-ply pan I’ve used, so I would not have known that it’s so important (the paperwork included in the box does address this). The cooking surface of the pan did “dis-color”, but it performed beautifully. I cooked a bunch while I was visiting and used the pan nearly every day for many types of meals. It worked well and cleaned up easily. I even tried making pancakes with it. I’ve only ever made pancakes with a well seasoned cast iron pan at home, so I was hesitant to try the Calphalon, but it was fine. You must remove any bits of previous pancakes before putting more batter in, but you can cook even pancakes without much butter, and they came up off the pan with no trouble. I’m certainly not a professional chef, so there might be some aspect of the pan that isn’t perfect, but I thought it was great. (Design – It seemed strange at first, but I ended up really liking that it has two handles instead of one long one, particularly in a small kitchen. The two handles take up less stove space than a long handle would, and you have more control with two handles. Because the pan is large, the lid is obviously also large, and I had a bit of difficulty in the small kitchen figuring out where to put the lid when it wasn’t on the pan – a minor inconvenience and a function of the small kitchen, not a fault of the pan. And I really like being able to see through the lid, but I worry about the potential of its breaking. It seems pretty tough, so I guess just be careful with it.)
Candace Pruett –
Favorite Pan for Cooking – Heats Well and Cleans Easily
The Calphalon Tri-Ply Stainless Steel 10-Inch Omelette Fry Pan has quickly become my favorite pan for cooking in the house! Its even heating ensures that food cooks perfectly every time, and the stainless steel construction provides excellent durability.Cleaning this pan is a breeze, which makes it convenient for daily use. Whether I’m making omelettes or sautéing vegetables, this pan performs beautifully and consistently.Overall, I highly recommend the Calphalon Tri-Ply Stainless Steel Fry Pan for its exceptional heating and easy cleaning. It’s a must-have for any kitchen!
Henery Bosch –
Season pans before use.
I ordered 2 10″ skillets and had to send one back as defect. It rocked terribly on the stove top and did not heat evenly. Amazon took care of the replacement in very short time.I bought these pans to replace a couple of non stick coated pans that were not really bad but just to be on the safe side and for the health reasons. I have some other Calphalon pans and decided to add to what I already had.Before I bought I checked with All-Clad as well but the price was double or more and didn’t feel like changing everything to match. The quality is comparable so I chose to stay with Calphalon.I have used stainless cookware for many years now (Wolf Gang Puck) and found out years ago that if you season your pans with coconut oil or lard you can make your stainless pans non stick. I did just that before I cooked anything with my new Calphalon skillets and I fell in love with them. Love the rounded bottoms, and the heat transfer is amazing (Used a Raytek Ranger ST temp gun) and my eggs were fantastic, my shrimp stir fry excellent, Vegetables with/ onions and garlic perfect.clean up was easy and fast, just hot water rinse and wipe with paper towels. By the way it fries eggs with a crispy edge like they do in my 8″ Lodge cast iron that I’ve had for ages.I do recommend these pans if you think and cook like a chef, they will last a lifetime with care, not to mention the lifetime warranty by Caphalon. Thanks , Amazon for your service and the great prices that you offer.
Colton –
Contains PTFE, I almost couldnât believe it.
I am switching to stainless steel for healthier cooking to avoid teflon type materials being leached into food especially when using metal utensils. This pan arrived with California warnings from the factory. Says contains PTFE, which is basically teflon (PFAS). The tag also claims âDurable hard-anodized construction Multi-layer, PFOA-free nonstick for lasting release.â This is questionable marketing to me, why not just use a teflon pan at that point. This was their stainless steel premier line. Their website shows no such materials in that product line as these maybe discontinued hopefully. I returned the product and went with their classic line in stainless steel, no such warnings and feels to be no clear coat on the cooking surface of the pan.
Amazon Customer –
Love it – always easy to clean with no Teflon to deal with
Juan Carlos R –
Por el precio es una ganga!!!!, hay sartenes de triple capa que cuestan mÃnimo el triple o hasta más de 20mil pesos y este sartén cumple su función a la perfección! Es lo más barato y de buena calidad que encontrarás con triple capa, de verdad no te la pienses en comprarlo.Solo ten en cuenta que NO ES IGUAL A UN SARTÃN DE TEFLÃN se cocina totalmente diferente al teflon y la limpieza es también muy diferente.El uso correcto es dejar que se caliente el sartén hasta que al salpicar con poquita agua el sartén las gotas de agua ni hiervan si no que se transformen en esferas, ahà es cuando le pones el aceite y ya cocinas. La carne se va a pegar pero es normal para eso es el sartén para que se pegue y se forme costra en la carne y ya formada la costra la carne solita se despega.Las costras que quedan en el sartén sirven para hacer una salsa solo pones vino y mantequilla en el sartén y al final tienes una salsa riquÃsima y sartén casi limpio.Para la limpieza estando caliente si no querÃas hacer salsa echa un poco de agua al sartén para despegar lo más difÃcil y para dejar el sartén como nuevo lÃmpialo con bar keepers friend.Usándolo correctamente el sartén te durará toda la vida!.
Adam Gorka –
Very good quality product. Very happy, but $$$
G –
Excellent value, excellent pan. I would purchase the whole set if it was easier to find (ended up going with the competition box set with slight regreat but tri-ply stainless is all pretty much the same). I’ve had this pan for 3 years, used it on coil, flat top and gas and performs great on all of them. I use a stainless steel cleaner and it still looks awesome. Absolutely no complaints, anybody complaining doesn’t know how to care for their cookware.
sally88 –
stainless, scrambled eggs