SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating Omelette Pan, Healthy Stone Cookware Chef’s Pan, PFOA Free (8/9.5/10/11/12.5 Inch) (9.5 Inch)

Truly Nonstick and Perfect for Everyday Cooking
I’ll admit, I was skeptical at first. I’ve heard the “nonstick” claim from other pans before, only to end up scraping off food residue and dealing with frustrating clean-ups. But the SENSARTE 12.5-Inch Nonstick Frying Pan really delivered on its promise!As someone who enjoys cooking and experimenting with a variety of ingredients—some of which can be notoriously sticky—I was thoroughly impressed. Whether it’s eggs, sauces, or pan-seared proteins, this skillet handles everything like a dream. Clean-up is a breeze, too; a quick rinse is all it takes most of the time.The pan feels durable, heats evenly, and works wonderfully for all my cooking needs. And at such a competitive price point, it’s an absolute steal. I would wholeheartedly recommend it to anyone in need of a reliable, high-quality frying pan. This one’s a kitchen game-changer

Eggs slide right off! 👍🏼
My favorite egg pan “scorched” when I accidentally left it with stove on unattended. Still usable, but now eggs will stick. So bummed cause I loved it.The same brand does no longer have an 8” skillet just like mine, and the one I originally bought I send back cause it was nothing like mine.So I went for a different style. Hence this Sensarte one.First off, it’s much heavier that my other egg pan. I bought it cause I down a Japanese omelette (Tamagoyaki) pan in the same brand and I love it, so I wanted to try the 8” pan.I’ll tell you the 2 things I don’t like about cause they’re minor issues:It has a “lip” but it’s a flat edged, though still its there. I was looking for a thin edge without a lip, cause if you put a lid on it, eventually it scratches. Nbd as it’s not a main factor for me. It is there because the pan itself is very thick (it’s heavy, remember?), so obviously they had to give it the edge.Secondly, it’s much taller than expected. I was looking for a low profile pan, this is truly two inches tall on the outside, measured from my flat glass top stove to the top edge of it. I would’ve liked a maybe 1.5” but this will do.Now all the positives!I barely sprayed with coconut oil and it’s all it needed to “fry” my eggs and they slid right off the pan, no spatula needed! 🙌🏼The lid I already had (doesn’t come with one) fits perfectly, so I can get a little steam in it if I want to cook the top of my eggs.It warms up fairly quickly on medium high (I don’t intend to forget the burner on again🤞🏼 but I said this before, so let’s hope not), and maintains temp while cooking.I cooked some frozen cranberries and cut apples to make a chutney without sugar and Judy a bit of water, and I brought to boil then simmered lid on, and she did just great! Nothing stuck! Now I have a cran-apple add-in for my oatmeal or I could use as a pie filling. And the apples are pretty sugary and sweet. If I had used a regular pan I’d have scraped the bottom afterwards.Wipes clean! I can wipe it clean after eggs with a wet-or dry-paper towel (cooled off), or it can be hand washed with soft sponge and dish soap.I would not put in dishwasher. Don’t remember if it said you could, but I wouldn’t.Don’t use scouring tools, I think it would ruin it, but that’s my preference. I’ve think you *can* use some metal spatula etc, I just personally do not.Handle is good, well balanced, but nothing special. Came in a box well packaged, and you just had to put handle on with the screw.Price was also nice compared to similar ones. Fast shipping.Though I’ve only had it a week or so, all in all I love it so far. Thumbs up.

Perfect pan
There is nothing about this frying pan I do not like. I have thoroughly enjoyed cooking in this pan. No burning, scorching, cool handle, easy to clean, food slides out. Thickness and weight perfect. Handle secure with no wobbling from loose screws. Taste of food is natural.

A REALLY NICE SKILLET
I LIKE THE LOOKS OF THIS SKILLET, BUT MAINLY I LIKE IT BECAUSE IT COOKS SO EVENLY! EVERTHING BROWNS EVENLY. YOU DONT HAVE TO COOK OVER HIGH HEAT. I ALSO LIKE THE WOODEN HANDLE, I DON’T HAVE TO WORRY ABOUT BURNING MY FINGERS OR HANDS OR HAVING TO USE THOSE STUPID SILICONE HANDLE COVERS. I GOT THE WHITE SKILLET AND IT LOOKS SO NICE THAT I LEAVE IT SITTING OUT ON MY STOVE TOP. IT CLEANS UP EASY, TOO. GOOD SKILLET…IT’S WORTH THE MONEY. I AM GOING TO REPLACE MY OTHER SKILLETS WITH THIS BRAND.

Este es el segundo sartén que adquiero, el primero me duró 6 meses antes de que perdiera su antiadherencia, pero me gustó mucho y decidí comprar otro para cuando no quiero usar aceite y el primero lo ocupo más como otro sartén convencional . Si lo recomiendo

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