Wok pan,Hybrid 13 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction
$59.99
Price: $59.99
(as of Feb 02, 2025 15:44:55 UTC – Details)
Product Description
DOTCLAD Nonstick Wok pan uses a suspended non-stick Snow Flake technology without a Teflon coating, which won’t have coating peeling issues like aluminum cookware does after a few months. Furthermore, it does not contain PFOA, a substance harmful to health. For you and your family, it’s healthier.
Healthier Coating
This Wok pan has a high-performance, enduring, multi-layer non-stick surface that effortlessly process food without requiring additional oils.
5-layer composite steel
Snow Flake non stick Bottom
Stainless steel induction base
Perfect for bacon,steak and omlette
Just wipe it with a paper towel or rinse it with water.Our Wok pan makes cleanup a breeze with large non-stick surface and easy-to-clean materials.
The best kitchen appliances and cookware for you.
Our wok works on all types of stovetops, including gas, electric, glass, halogen.
Suitable as camping skillet and pans for cooking.
Prepare Meals For The People You Love
The greatest joys often come from life’s most uncomplicated moments.
Craft a delightful and healthy dish with a touch of innovation and a dash of affection, while relishing the company of your family and friends.
USE & CARE
1.When preheating the wok, it’s best not to preheat for too long, as the wok can become too hot and cause the eggs to stick.
2.Use an adequate amount of oil on the wok.
3.When frying eggs, it’s advisable to use medium to low heat. Stainless steel has fast heat conductivity, and using medium to low heat will produce similar heat levels to what you’d get with aluminum cookware on high heat.
4.Recommend hand washing for longer term use. Suitable for dishwasher.
【SNOW FLAKE TECHNOLOGY】Our design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows to cook with less oil, grease, and butter.Our clad surface is 50% more than usual Hex surface non stick frying pans.
【SPECIALITY】Multi-layer compositse steel effectively solves the cooking conduction problem of pure steel and makes quick & even heat transfer for cooking like deep frying, broiling, sautéing,and braising.The perfect choice for stir fry vegetables.
【HIGH-QUALITY MATERIALS】Made with High-quality stainless steel, our stir fry pan is built to last. The healthy surface is completely non toxic for the better balance of utility and performance than Teflon, ceramic,or cast iron pans.
【EASY TO CLEAN】Thanks to its non-stick surface and easy-to-clean materials, our fry pan makes cleanup a breeze.This is the best induction cookware and kitchen essentials for new home.
【UNIVERSAL】Our stainless steel woks & stir-fry pans work safe on all types of stovetops, including gas, electric, glass, halogen.Large wok size making it a versatile addition to your handy cookware collection.
Customers say
Customers are satisfied with the wok’s cook time, ease of cleaning, and build quality. They mention it cooks well, cleans easily, and has a non-stick surface that doesn’t stick. Many find it to be a good value for money.
AI-generated from the text of customer reviews
12 reviews for Wok pan,Hybrid 13 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction
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$59.99
wanda j. –
Worth the price!
Product performed as advertised. Easy to fry with minimum oil. Chicken was moist and tender with no sticking. Great for use as a wok and for other cooking needs. Easy clean. Great product with a decent price for a quality, well designed, eco friendly wok/frying pan.
CE –
Love it.
Wow. If anyone drops an A-bomb and you need to get under something for shelter, this would be the thing- well, maybe a bigger version. BUT- this is S O L I D! The handle is just as well-made as the pan and easily (and securely) fastens. It has a great lid also that is tempered glass- overall very attractive. First use, I fell in love with it- a love affair with a Wok, go figure. The cooking surface is great, non-stick. I was adding every kind of veggie, sauce and whatever to this and took it all like a champ! It cleaned up easily as well. I wish there were a whole line of products like this, I’d buy them all!!
lmartin –
I LOVE this versatile WOK!
Oh WOW- I am beyond pleased with this purchase. I have coveted a good non-stick wok for decades since I cook Thai food at least 3 times per week, but really good woks can cost hundreds of dollars and I couldn’t believe this one could possibly be made with such great quality at this price point.It looks stunning (I hardly want to put it away) and after “seasoning” it just once with avocado oil and salt for 2 minutes, I have found that it really is 100% non-stick. since the first use. I am loving how it lets me use less oil to sear and sauté, it heats evenly and quickly, and nothing sticks- even eggs and cheese! It seems to me that food cooks much faster than in my sauté pan and you can easily get that lovely char on veggies while they stay crisp on the inside. I can caramelize onions in about half the time. Sauces and gravies comes together beautifully and almost effortlessly. Best Amazon purchase ever!!! Seller delivered quickly and pan was well packed and in pristine condition. Wish I had a whole set from this manufacturer.
Ninad Patil –
Great Non Stick Wok
First…. the pot was quite larger than I had thought.. Which turned out to be a good thing. It is solidly built and hefty. The dot clad non stick surface is really great. Better than my Caphalon which it replaced. Easy to cook in and easy to clean. Nothing sticks to it. Will let you know how it fares a year from now
A. Reith –
Works OK, but not a panacea (no pun intended).
For the money I’m ok with this purchase, but not overly impressed. It works fine with stir frying vegetables and fried rice and I’ve even used it for aglio e olio e funghi pasta. That said, things stick to this pan a lot more than with a teflon surface, but maybe a little less than stainless steel (SS). This is not a great pan for eggs, potatoes, fish or anything else that tends to stick to SS.As a hybrid it stands between SS and teflon in most areas. It is lighter than SS IMO, but heavier than teflon. The DOTCLAD pan is probably more durable than teflon, but less than SS. Cleanup is also easy – about the same as teflon. A real positive that may be unique to the DOTCLAD design is the pan heats up a lot faster than SS and maybe even teflon.Since this wok is kinda heavy, my suggestion is to remove the small handle (if you don’t need it) which will markedly improve the perceived weight as it is farthest thing from the main handle. It’s still heavy, but not enough to require weight training to use.If this thing lasts a long time I’ll be relatively satisfied, but probably will never buy another hybrid pan – especially HexClad!
Susi VZ –
Nice and not nice, depending on your needs.
Updated Review 8/330/24:Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring “hot burner” on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all.So, now, the only Con is the lid.Original review:The pros:1. The wok is very pretty.2. It functions like a pan at medium heat.3. The handles stay cool.4. It cleans up well, with careful effort. I saw “scratch marks” where I stirred around in bottom portion of the wok, making the “dot clad” design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations.5. It is large enough to cook a portion for a family.The Cons:1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil.2. You have to give attention to thorough washing to get everything out of the design indentation.3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn’t “shake” out. It doesn’t dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid.4. If you don’t get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food.5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous.Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don’t need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat “NO” because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong.For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.
Sam Wi –
BUY THIS PAN, donât buy a wok, donât waste money on hexclad
This is a very good, and even better alternative to a well-seasoned wok. No need to season, just wash and ready to cook. The pan distributes heat like a wok, within the same time as a wok. Because of its metal surface non-stick, I use 1/3 the oil I would use on a wok. Less oil, healthier non-stick vs teflon, easy to wash with soap right after to keep clean, at reasonable price. Would buy again.
Fox ROC –
Excellent choice!
Good pan, well made, quality material, even heat, easy clean up and a good value. ðð
Robert –
Cuisson rapide profond se lave très bien. Un beau cadeau à offrir. Moi personnellement j’ai tellement aimé que j’ai acheté la batterie de cuisine.
Anabel Silva Ayala –
Es un maravilloso sartén. Excelente calidad.
Victor George –
The perfect design, all my old pots and pans are out of it. Being replaced with all dot clad or like equipment.
Sushi –
If one thing is not right, I believe it thereâs something wrong with this . I have tried this wok the water gathered around the lid. why ainât they fixing this. If a chef has tried this, it is easy notable. Please donât compare this with any other wok. me personally would not recommend this.